Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-28T03:01:22.320Z Has data issue: false hasContentIssue false

Fatty acid profiles of maternal adipose tissue in relation to infant development

Published online by Cambridge University Press:  09 March 2007

Stephen C. Cunnane
Affiliation:
Department of Nutritional SciencesUniversity of Toronto, Toronto, CanadaM5S 3E2
Valerie Francescutti
Affiliation:
Department of Nutritional SciencesUniversity of Toronto, Toronto, CanadaM5S 3E2
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Copyright
Copyright © The Nutrition Society 1999

References

Cunnane, SC, Francescutti, V, Brenna, JT & Crawford, MA (1999) Whole body fatty acid accumulation data suggest that without pre-formed dietary docosahexaenoate, the formula-fed infant cannot meet its docosahexaenoate requirement Proceedings of the Nutrition Society (In the Press).Google Scholar
Farquharson, J, Cockburn, F, Patrick, WA, Jamieson, EC & Logan, RW (1992) Infant cerebral cortex phospholipid fatty acid composition and diet. Lancet 340, 810813.CrossRefGoogle ScholarPubMed
Farquharson, J, Cockburn, F, Patrick, WA, Jamieson, EC & Logan, RW (1993) Effect of diet on infant subcutaneous tissue triglyceride fatty acids. Archives of Diseases in Childhood 69, 589593.CrossRefGoogle ScholarPubMed
LSRO Report (1998) Assessment of nutrient requirements for infant formulas Journal of Nutrition 128, 2059S2078S.Google Scholar
Makrides, M, Neumann, MA, Byard, RW, Simmer, K & Gibson, RA (1994) Fatty acid composition of brain, retina and erythrocytes in breast- and formula-fed infants. American Journal of Clinical Nutrition 60, 189194.CrossRefGoogle ScholarPubMed
Martinez, M (1992) Tissue levels of polyunsaturated fatty acids during early human development. Journal of Pediatrics 120, 129S138S.CrossRefGoogle ScholarPubMed
Pugo-Gunsam, P, Guesnet, P, Subratty, AH, Rajcoomar, DA, Maurage, C & Couet, C (1999) Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants. British Journal of Nutrition 82, 263271.CrossRefGoogle ScholarPubMed