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Factors Affecting the Utilization of Food by Dairy Cows

4. The Action of the Reticulo-Omasal Orifice

Published online by Cambridge University Press:  09 March 2007

C. C. Balch ,
A. Kelly  and
G. Heim
C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
A. Kelly
Affiliation:
National Institute for Research in Dairying, University of Reading
G. Heim
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 207 - 216
Copyright
Copyright © The Nutrition Society 1951

References

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