Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-23T16:16:55.984Z Has data issue: false hasContentIssue false
  • English
  • Français

Essential amino-acids of some tropical cereal millets

Published online by Cambridge University Press:  09 March 2007

N. G. Baptist  and
B. P. M. Perera
N. G. Baptist
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
B. P. M. Perera
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 4 , December 1956 , pp. 334 - 337
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Baptist, N. G. (1954). Brit. J. Nutr. 8, 218.CrossRefGoogle Scholar
Block, R. J. & Bolling, D. (1951). The Amino Acid Composition of Proteins and Foods, 2nd. ed. Spring-field, Ill.: Charles C. Thomas.Google Scholar
Chatfield, C. (1949). F. A. O. nutr. Stud. no. 3.Google Scholar
Ferguson, W. (1879). J. Ceylon Br. Asiat. Soc. p. 61.Google Scholar
Jones, D. B., Caldwell, A. & Widness, K. D. (1948). J. Nutr. 35, 639.CrossRefGoogle Scholar
Rose, W. C. (1949). Fed. Proc. 8, 546.Google Scholar