Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T02:19:19.317Z Has data issue: false hasContentIssue false
  • English
  • Français

Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient women and their newborn infants

Published online by Cambridge University Press:  25 March 2008

M. S. Bamji
M. S. Bamji
Affiliation:
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad – 500 007, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Thiamin, riboflavin and pyridoxine status of ‘low-income-group’ mothers and their newborn infants was assessed by analysing paired samples of maternal and umbilical cord blood for erythrocyte transketolase (EC 2.2.1.1) (ETK), erythrocyte glutathione reductase (EC 1.6.4.2) (EGR), and erythrocyte aspartate aminotransferase (EC 2.6.1.1) (EAA) activities..

2. The vitamin status of the infants was better than that of the mothers..

3. Most of the mothers and some of the infants had biochemical evidence of thiamin and riboflavin defciency..

4. The pregnant women had a higher EAA activity and also higher stimulation with pyridoxal-5-phosphate than the non-pregnant women of the same community..

5. There was a significant correlation between maternal and umblical blood samples for ETK and EGR activities, but not for EAA activity or any of the coenzyme stimulation tests.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 35 , Issue 2 , March 1976 , pp. 259 - 265
Copyright
Copyright © The Nutrition Society 1976

References

Ahmed, F., Bamji, M. S. & Iyengar, L. (1975). Am. J. clin. Nutr. 28, 606.Google Scholar
Aly, H. E., Donald, E. A. & Simpson, M. H. W. (1971). Am. J. clin. Nutr. 24, 297.CrossRefGoogle Scholar
Baker, H., Frank, O., Thompson, A. D., Langer, A., Munves, E. D., De Angalis, B. & Kaminetzky, H. A. (1975). Am. J. clin. Nutr. 28, 59.CrossRefGoogle Scholar
Bamji, M. S. (1969). Clinica chim. Acta 26, 236.CrossRefGoogle Scholar
Bamji, M. S. (1970). Am. J. clin. Nutr. 23, 52.CrossRefGoogle Scholar
Brin, M. (1962). Ann. N. Y. Acad. Sci. 98, 528.CrossRefGoogle Scholar
Cabaud, P., Leeper, R. & Wroblewski, F. (1956). Am. J. clin. Path. 26, 1101.Google Scholar
Chaudhuri, S. K. (1971). Am. J. Obstet. Qnec. 110, 46.CrossRefGoogle Scholar
Chaudhuri, S. K., Halder, K., Chaudhuri, S. R. & Bagchi, K. (1969). J. Obstet. Gtnaec., Lahore 76, 123.Google Scholar
Cooperman, J. M., Cole, H. S., Gordon, M. & Lopez, H. (1973). Proc. Soc. exp. Biol. Med. 143, 326.CrossRefGoogle Scholar
Fennely, J., Frank, O., Baker, H. & Leevy, C. M. (1967). Am. J. clin. Nutr. 20, 946.CrossRefGoogle Scholar
Gaynor, R. & Dempsey, W. B. (1972). Clinica chim. Acta 37, 411.CrossRefGoogle Scholar
Gopalan, C., Balasubramanian, S. C., Ramasastry, B. V. & Rao, K. V. (1972). Diet Atlas of India, p. 69. Hyderabad: National Institute of Nutrition.Google Scholar
Heller, S., Salkeld, R. M. & Korner, W. F. (1973). Am. J. clin. Nutr. 26, 1339.CrossRefGoogle Scholar
Heller, S., Salkeld, R. M. & Korner, W. F. (1974 a). Am. J. clin. Nutr. 27, 1221.Google Scholar
Heller, S., Salkeld, R. M. & Korner, W. F. (1974 b). Am. J. clin. Nutr. 27, 1225.CrossRefGoogle Scholar
Iyengar, L. (1973). Lancet i, 680.CrossRefGoogle Scholar
Jennings, I. W. (1970). Vitamins in Endocrine Metabolism. London: William Heinemann Medical Books Ltd.Google Scholar
Krishnaswamy, K. (1971 a). Int. Z. VitamForsch. 41, 240.Google Scholar
Krishnaswamy, K. (1971 b). Int. Z. VitamForsch. 41, 246.Google Scholar
Laxmi, A. V. & Bamji, M. S. (1974). Br. J. Nutr. 32, 249.Google Scholar
Lust, J. E., Hagerman, D. D. & Villee, C. A. (1954). J. clin. Invest. 33, 38.CrossRefGoogle Scholar
Migasena, P., Chongbumrung, S., Supawan, V. & Limtrakarn, J. (1974). Z. ErnährWiss. 20, 371.Google Scholar
Nutrition Reviews (1972 a). Nutr. Rev. 30, 162.Google Scholar
Nutrition Reviews (1972 b). Nutr. Rev. 30, 229.Google Scholar
Reinken, L. & Gant, H. (1974). Clinica chim. Acta 55, 101.CrossRefGoogle Scholar
Rose, D. P., Strong, R., Adams, P. W. & Harding, P. E. (1972). Clin. Sci. 42, 465.CrossRefGoogle Scholar
Rose, D. P., Strong, R., Folkard, J. & Adams, P. W. (1973). Am. J. clin. Nutr. 26, 48.Google Scholar
Salkeld, R. M., Knorr, K. & Korner, W. F. (1973). Clinica chim. Acta 49, 195.CrossRefGoogle Scholar
Sauberlich, H. E., Dowdy, R. P. & Skala, J. H. (1973). CRC crit. Rev. clin. Sci. 4, 215.Google Scholar
Sharda, D. & Bamji, M. S. (1972). Int. Z. VitumForsch. 42, 43.Google Scholar
Tripathy, K. (1968). Am. J. clin. Nutr. 21, 739.Google Scholar
Wells, D. G., Baylis, E. M., Holoway, L. & Marks, V. (1973). Lancet ii, 543.Google Scholar
Wynn, V. (1975). Lancet i, 561.Google Scholar