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Energy, protein, zinc and copper status of twenty-one elderly inpatients: analysed dietary intake and biochemical indices

Published online by Cambridge University Press:  09 March 2007

Anita J. Thomas
Affiliation:
Geriatric Medicine, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY Chemical Pathology and Human Metabolism, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY
Valda W. Bunker
Affiliation:
Chemical Pathology and Human Metabolism, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY
Leslie J. Hinks
Affiliation:
Chemical Pathology and Human Metabolism, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY
Nidish Sodha
Affiliation:
Chemical Pathology and Human Metabolism, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY
Mark A. Mullee
Affiliation:
MedicalStatistics and Computing, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY
Barbara E. Clayton
Affiliation:
Chemical Pathology and Human Metabolism, Medical Faculty of the University of Southampton, Level D, South Laboratory Block, Southampton General Hospital, Tremona Road Southampton SO9 4XY
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Abstract

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1. Duplicate diet analysis for energy, protein, zinc and copper with estimates of biochemical status for Zn and Cu were undertaken in twenty-one elderly long-stay inpatients (mean age 82 (range 63–89) years) consuming their customary hospital diet and in a stable medical condition. Fourteen patients had a long-standing and significant healing problem, either a leg ulcer or pressure sore.

2. Mean daily intakes of energy (5·2 MJ), protein (45 g), Zn (85 μmol) and Cu (14 μmol) were low in comparison with both official recommendations and levels of intake at which metabolic equilibrium was observed in healthy elderly people studied by the same methods (Bunker et al. 1984a).

3. Mean leucocyte Zn (9 pmol/106 cells) and Cu (7·5 pmol/106cells) were low in comparison with results from healthy elderly people (Bunker et al. 1984a), implying suboptimal status for these elements. Those patients with healing problems tended to have the lower values within the range.

4. Recommendations are made with respect to improving nutritional status in this disadvantaged group of people.

Type
Clinical and Human Nutrition Papers Studies in Man
Copyright
Copyright © The Nutrition Society 1988

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