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Enegy expenditure, physical activity and basal metabolic rate of elderly subjects

Published online by Cambridge University Press:  09 March 2007

Daphne L.E. Pannemans  and
Klaas R. Westerterp
Daphne L.E. Pannemans
Affiliation:
Department of Human Biology, University of Limburg, PO Box 616, 6200 MD Masstrichi, The Netherlands
Klaas R. Westerterp
Affiliation:
Department of Human Biology, University of Limburg, PO Box 616, 6200 MD Masstrichi, The Netherlands
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Abstract

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Energy expenditure, and therefore energy requirement, generally decreases with advancing age because of a decrease in basal metabolic rate (BMR) and physical activity. The aim of the present study was to measure total energy expenditure (EE) and activity level in a group of healthy elderly (sixteen men aged 71·3 (SD 4·9) years; ten women aged 67·6 (SD 4·1) years) and young adults (nineteen men aged 30·4 (SD 5·0) years; ten women aged 27·2 (SD 3·9) years) by using the doubly-labelled water method in combination with measurements of BMR. Age-related differences in body composition and their relationship to BMR and activity level were studied. EE was lower in elderly compared with young adults, partly due to a significantly lower BMR. The lower BMR was not fully explained by the lower fat-free mass (FFM) in the elderly. Energy expended (MJ/d) on activity was higher for the younger subjects although there was no significant difference in the physical activity index (PAI = EE/BMR) between the two age groups. The effect of physical activity level is twofold: first it has a positive effect on the BMR, and second it has a positive effect on the FFM. Both effects involve an increase in the total EE with an increased level of physical activity. At energy balance this will lead to increased energy and nutrient intake, making especially the elderly less vulnerable to inadequate energy and nutrient intake.

Keywords

Energy expenditurePhysical activityBasal metabolic rateElderly
Type
Energy expenditure of the elderly
Information
British Journal of Nutrition , Volume 73 , Issue 4 , April 1995 , pp. 571 - 581
Copyright
Copyright © The Nutrition Society 1995

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