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Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour

Published online by Cambridge University Press:  09 March 2007

Saranya Kumari Reddy ,
T. R. Doraiswamy ,
A. N. Sankaran ,
M. Swaminathan  and
V. Subrahmanyan
Saranya Kumari Reddy
Affiliation:
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. N. Sankaran
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 1 , February 1954 , pp. 17 - 21
Copyright
Copyright © The Nutrition Society 1954

References

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League of Nations Health Organization (1932). Quart. Bull. Hlth. Org. L.o.N. 1, 479.Google Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.CrossRefGoogle Scholar
National Research Council: Food and Nutrition Board (1948). Repr. nat. Res. Coun., Wash., no. 129, p.13.Google Scholar
Subrahmanyan, V., Murthy, H. B. N. & Swaminathan, M. (1954). Brit. J. Nutr. 8, 1.CrossRefGoogle Scholar