Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T01:31:15.607Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of vitamin E and training on physiological function and athletic performance in adolescent swimmers

Published online by Cambridge University Press:  19 January 2009

I. M. Sharman ,
M. G. Down  and
R. N. Sen
I. M. Sharman
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
M. G. Down
Affiliation:
Department of Ergonomics and Cybernetics, University of Technology, Loughborough, Leicestershire
R. N. Sen
Affiliation:
Department of Ergonomics and Cybernetics, University of Technology, Loughborough, Leicestershire
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Two experimental groups, each of thirteen boarding schoolboys, were given either 400 mg α-tocopheryl acetate or placeboes daily in addition to their normal diet during training in swimming and various athletic activities over a period of 6 weeks. Evaluation of the experimental treatments was made from tests of anthropometric status, cardiorespiratory efficiency and motor fitness and performance, which were administered at the beginning and end of the experimental period.

2. Whereas training significantly improved physiological function and performance in both groups (P < 0·05), vitamin E did not.

Type
Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 26 , Issue 2 , September 1971 , pp. 265 - 276
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCE

Boter, J., den Hartog, A. & Kniper, J. (1966). Med. Electron biol. Engng 4, 91.Google Scholar
Cureton, T. K. (1954). Am. J. Physiol. 179, 628.Google Scholar
Cureton, T. K. (1959–1960). J. phys. Educ. 57, nos. 2, 3, 4, 5.Google Scholar
Cureton, T. K. (1970). Paper presented at XVIII World Congress of Sports Medicine,Oxford,to be published in Br. J. Sports Med.Google Scholar
Darlington, F. B. & Chassels, J. B. (1956). Summary 8, 1.Google Scholar
Darlington, F. B. & Chassels, J. B. (1957). Summary 9, 50.Google Scholar
Darlington, F. B. & Chassels, J. B. (1958). Summary 10, 66.Google Scholar
Department of Health and Social Security (1969). Rep. publ. Hlth med. Subj., Lond. no. 120.Google Scholar
Hove, E. L., Hickman, K. & Harris, P. L. (1945). Archs Biochem. 8, 395.Google Scholar
Ostle, B. (1954). Statistics in Research 2nd ed., Ch. 5. Ames, Iowa: Iowa State College Press.Google Scholar
Percival, L. (1951) Summary 3, 55.Google Scholar
Prokop, L. (1960). Sportärztl. Prax. 1, 19.Google Scholar
Sharman, I. M., Down, M. G. & Sen, R. N. (1970). Proc. Nutr. Soc. 29, 36A.Google Scholar
Shute, W. E. & Shute, E. V. (1950). Summary 2, No. 1, p. 3.Google Scholar
Shute, W. E. (1951). Summary 3, 77.Google Scholar
Taylor, D. W. (1953). J. Physiol., Lond. 121, 47P.Google Scholar
Thomas, P. (1957). The effects of vitamin E on some aspects of athletic efficiency. PhD Thesis, University of Southern California, Los Angeles.Google Scholar