Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-20T12:40:37.307Z Has data issue: false hasContentIssue false

Effects of soya milk and Bifidobacterium-fermented soya milk on plasma and liver lipids, and faecal steroids in hamsters fed on a cholesterol-free or cholesterol-enriched diet

Published online by Cambridge University Press:  09 March 2007

H. Kikuchi-Hayakawa*
Affiliation:
Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan
N. Onodera
Affiliation:
Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan
S. Matsubara
Affiliation:
Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan
E. Yasuda
Affiliation:
Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan
Y. Shimakawa
Affiliation:
Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan
F. Ishikawa
Affiliation:
Yakult Central Institute for Microbiological Research, Kunitachi, Tokyo, Japan
*
*Corresponding author:Hiroko Kikuchi-Hayakawa, fax + 81-425-77-3020
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The effects of freeze-dried soya milk (SM) and Bifidobacterium-fermented soya milk (FSM) on plasma and liver lipids, and faecal steroid excretion were estimated in hamsters fed on a cholesterol-free or cholesterol-enriched diet. Hamsters fed on the cholesterol-free diet containing 300 g FSM/kg had lower levels of plasma VLDL + LDL cholesterol than the animals fed on the control diet. SM in the diet produced a similar pattern without significant differences. In the cholesterol-enriched diet group, SM and FSM decreased the levels of plasma total cholesterol and VLDL + LDL-cholesterol. SM and FSM decreased the plasma triacylglycerol level in both the cholesterol-free and -enriched diet groups. The liver total cholesterol contents in the SM and FSM groups were lower than that in the control group, for hamsters fed on the cholesterol-free diet. The liver triacylglycerol content was not modified by SM or FSM in hamsters fed on either the cholesterol-free or -enriched diet. SM and FSM increased the total bile acid excretion and the proportion of cholesterol entering the cholic acid biosynthesis pathway in both the cholesterol-free and -enriched diet groups. SM and FSM did not affect neutral steroid excretion in the cholesterol-free or -enriched diet group. There was an inverse relationship between VLDL + LDL-cholesterol and faecal bile acid excretion in hamsters fed on the cholesterol-free (r −0.670, P < 0.01) and cholesterol-enriched (r −0.761, P < 0.001) diets respectively. These results indicated that SM had an anti-atherogenic effect, and that this effect was not diminished by prior fermentation.

Type
General Nutrition
Copyright
Copyright © The Nutrition Society 1998

References

American Institute of Nutrition (1977) Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. Journal of Nutrition 107, 13401348.CrossRefGoogle Scholar
Anderson, RL & Wolf, WJ (1995) Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soyabean processing. Journal of Nutrition 125, 581S588S.Google ScholarPubMed
Anthony, MS, Clarkson, TB, Hughes, JRCL, Morgan, TM & Burke, GL (1996) Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripu-bertal Rhesus monkeys. Journal of Nutrition 126, 4350.CrossRefGoogle ScholarPubMed
Applebaum-Bowden, D, Mclean, P, Steinmettz, A, Fontana, D, Matthys, C, Warnick, GR, Cheung, M, Albers, JJ & Hazzard, WR (1989) Lipoprotein, apoprotein, and lipolytic enzyme changes following estrogen administration in postmenopausal women. Journal of Lipid Research 30, 18951906.CrossRefGoogle ScholarPubMed
Association of Official Analytical Chemists (1990) Official Methods of Analysis, 15th ed. Arlington, VA: AOAC.Google Scholar
Balmir, F, Staack, R, Jeffrey, E, Berber-Jeimenez, MD, Wang, L & Potter, SM (1996) An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters. Journal of Nutrition 126, 30463053.CrossRefGoogle Scholar
Carr, TP, Gallaher, DD, Yang, C & Hassel, CA (1996) Increased intestinal content viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose. Journal of Nutrition 126, 14631469CrossRefGoogle ScholarPubMed
Carroll, KK (1991) Vegetable protein potential lipid-lowering effects. Medicine North America 4th Series 17, 22792282.Google Scholar
Folch, J, Lees, M & Sloane-Stanley, GH (1957) A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226, 497509.CrossRefGoogle ScholarPubMed
Forsythe, WA III (1995) Soy protein, thyroid regulation and cholesterol metabolism. Journal of Nutrition 125, 619S623S.Google ScholarPubMed
Fumagalli, R, Soleri, L, Farina, R, Musanti, R, Mantero, O, Noseda, G, Gatti, E & Sirtori, CR (1982) Faecal excretion studies in type II hypercholesterolemic patients treated with the soybean protein diet. Atherosclerosis 43, 341353.CrossRefGoogle ScholarPubMed
Grundy, SM, Ahrens, EH & Miettinen, TA (1965) Quantitative isolation and gas liquid chromatography analysis of total faecal bile acids. Journal of Lipid Research 6, 397410.CrossRefGoogle Scholar
Horton, JD, Cuthbert, JA & Spady, DK (1995) Regulation of hepatic 7α-hydroxylase expression and response to dietary cholesterol in the rat and hamster. Journal of Biological Chemistry 270, 53815387.CrossRefGoogle Scholar
Huff, MW & Carroll, KK (1980) Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits. Journal of Lipid Research 21, 546558.CrossRefGoogle ScholarPubMed
Huff, MW, Hamilton, RMG & Carroll, KK (1977) Plasma cholesterol levels in rabbits fed low fat, cholesterol free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures. Atherosclerosis 28, 187195.CrossRefGoogle ScholarPubMed
Ishikawa, F, Mizobuchi, T, Aiyama, R & Yokokura, T (1997) Gann Yobo shokuhin (Foods for cancer prevention) (patent). Japan Kokai Tokkyo Koho 08-051646.Google Scholar
Ishimoto, K (1986) Quantitative analysis of bile acids in human feces by high performance liquid chromatography. Journal of the Wakayama Medical Society 37, 195202.Google Scholar
Jackson, EM, Lewis, DS, McMahan, CA & Mott, GE (1993) Preweaning diet affects bile lipid composition and bile acid kinetics in infant baboons. Journal of Nutrition 123, 14711479.CrossRefGoogle ScholarPubMed
Jariwalla, RJ, Sabin, R, Lawson, S & Herman, ZS (1990) Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytate. Journal of Applied Nutrition 42, 1828.Google Scholar
Jaskiewicz, K, Weight, MJ, Christopher, KJ, Benade, AJS & Kritchevsky, D (1987) A comparison of the effects of soya-bean protein and casein on bile composition, cholelithiasis and serum lipoprotein lipids in the vervet monkey (Cercopithecus aetiops). British Journal of Nutrition 58, 257263.CrossRefGoogle Scholar
Kikuchi, H & Yajima, T (1992) Correlation between water-holding capacity of different types of cellulose in vitro and gastrointestinal retention time in vivo of rats. Journal of the Science of Food and Agriculture 60, 139146.CrossRefGoogle Scholar
King, RA, Broadbent, JL & Head, RJ (1996) Absorption and excretion of the soy isoflavone genistein in rats. Journal of Nutrition 126, 176182.CrossRefGoogle ScholarPubMed
Knuiman, JT, Beynen, AC & Katan, MB (1989) Lecithin intake and serum cholesterol. American Journal of Clinical Nutrition 49, 266268.CrossRefGoogle ScholarPubMed
Martin, PM, Horwits, KB, Ryan, DS & McGuire, WL (1978) Phytoestrogen interaction with estrogen receptors in human breast cancer cells. Endocrinology 103, 18601867.CrossRefGoogle ScholarPubMed
Mathieson, RA & Kitts, WD (1980) Binding of phytoestrogen and the hypothalamus of the ewe. Journal of Endocrinology 85, 317323.CrossRefGoogle ScholarPubMed
MeyerJH, Gu JH, Gu, Y,, Elashoff J, Reedy, T, Dressmam, J & Amidon, G (1986) Effects of viscosity and fluid outflow on postcibal gastric emptying of solids. American Journal of Physiology 250, G161G164.Google ScholarPubMed
Nagata, Y, Ishiwaki, N & Sugano, M (1982) Studies on the mechanism of the antihypercholesterolemic action of soy protein and soy protein type amino acid mixtures in relation to their casein counterparts in rats. Journal of Nutrition 112, 16141625.CrossRefGoogle ScholarPubMed
Pandak, WM, Doerner, M, Heuman, DM, Hylemon, PB, Chiang, JYL & Vlahcevic, ZR (1995) Expression of cholesterol 7 α-hydroxylase in response to cholesterol and bile acid feeding in the hamster and rat. Gastroenterology 108, A1141.Google Scholar
Potter,, SM (1995) Overview of proposed mechanisms for the hypocholesterolemic effect of soy. Journal of Nutrition 125, 606S611S.Google ScholarPubMed
Potter, SM, Jimenez-Flores, R, Pollack, J, Lone, TA & Berber-Jimenez, MD (1993) Protein-saponin interaction and its influence on blood lipids. Journal of Agricultural and Food Chemistry 41, 12871291.CrossRefGoogle Scholar
Potter, SM, Pertile, J & Berber-Jimenez, MD (1996) Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters. Journal of Nutrition 126, 20072011.Google ScholarPubMed
Russell, DW & Setchell, KDR (1992) Bile acid biosynthesis. Biochemistry 31, 47384749.CrossRefGoogle ScholarPubMed
Sacks, FM & Walsh, BW (1990) The effects of reproductive hormones on serum lipoproteins: unresolved issues in biology and clinical practice. Annals of the New York Academy of Sciences 592, 272285.CrossRefGoogle ScholarPubMed
Sanchez, A & Hubbard, RW (1991) Plasma amino acids and the insulin/glucagon ratio as an explanation for the dietary protein modulation of arteriosclerosis. Medical Hypotheses 35, 324329.CrossRefGoogle Scholar
Schaefer, EJ, Foster, DM, Zech, LA, Rindgren, FT, Brewer, HB Jr & Levy, RI (1983) The effect of estrogen administration on plasma lipoprotein metabolism in premenopausal females. Journal of Clinical Endocrinology and Metabolism 57, 262267.CrossRefGoogle ScholarPubMed
Schwarz, M, Lund, EG, Setchell, KDR, Kayden, HJ, Zerwekh, JE, Bjorkhem, I, Herz, J & Russell, DW (1996) Disruption of cholesterol 7 α-hydroxylase gene in mice. Journal of Biological Chemistry 271, 1802418031.CrossRefGoogle ScholarPubMed
Sharma, RD (1978) Isoflavones and hypercholesterolemia in rats. Lipids 14, 535540.CrossRefGoogle Scholar
Stampfer, MJ, Colditz, GA, Willett, WC, Manson, JE, Rosner, B, Speizer, FE & Hennekens, CH (1991) Postmenopausal estrogen therapy and cardiovascular disease: ten-year follow-up from the Nurses' Health Study. New England Journal of Medicine 325, 756762.CrossRefGoogle ScholarPubMed
Sugano, M & Koba, K (1993) Dietary protein and lipid metabolism: a multifunctional effect. Annals of the New York Academy of Sciences 676, 215222.CrossRefGoogle ScholarPubMed
Sugano, M, Goto, S, Yamada, Y, Yoshida, K, Hashumoto, Y, Matsui, T & Kimoto, M (1990) Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. Journal of Nutrition 120, 977985.CrossRefGoogle ScholarPubMed
Terpstra, AHM, Holmes, JC & Nicolosi, RJ (1991) The hypocho-lesterolemic effect of dietary soybean protein vs. casein in hamsters fed cholesterol-free or cholesterol-enriched semipurified diets. Journal of Nutrition, 121, 944947.CrossRefGoogle ScholarPubMed
Uchida, K (1992) Bile acid metabolism and intestinal flora. Bifidus 5, 157172.Google Scholar
Uchida, K, Makino, S & Akiyoshi, T (1985) Altered bile acid metabolism in non obese, spontaneously diabetic (NOD) mice. Diabetes 24, 7983.CrossRefGoogle Scholar
Uchida, K, Nomura, Y, Kadowaki, M, Yakase, H, Takano, K & Takeuchi, N (1978) Age-related changes in cholesterol and bile acid metabolism in rats. Journal of Lipid Research 19, 544552.CrossRefGoogle ScholarPubMed
Uchida, K, Nomura, Y & Takeuchi, N (1980) Effect of cholic acid, chenodeoxycholic acid, and their related bile acids on cholesterol, phospholipid, and bile acids levels in serum, liver, bile, and faeces of rats. Journal of Biochemistry 87, 187194.CrossRefGoogle ScholarPubMed
Vahouny, GV, Connor, WE, Subramaniam, S, Lin, DS & Gollo, LL (1983) Comparative lymphatic absorption of sitosterol, stigmasterol, and fucosterol and differential inhibition of cholesterol. American Journal of Clinical Nutrition 37, 805809.CrossRefGoogle ScholarPubMed
Van Erpecum, KJ, Van Berge Henegouwen, GP, Verschoor, L, Stoelwinder, B & Willekens, FLH (1991) Different hepatobiliary effects of oral and transdermal estradiol in postmenopausal women. Gastroenterology 100, 482488.CrossRefGoogle ScholarPubMed
Zar, JH (1984) Biostatistical Analysis, 2nd ed. Englewood Cliffs, NJ: Prentice Hall.Google Scholar