Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-25T01:29:47.415Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of grass and concentrate diets on the specific activities of some enzymes of hepatic carbohydrate metabolism in sheep

Published online by Cambridge University Press:  25 March 2008

J. Pearce  and
E. F. Unsworth
J. Pearce
Affiliation:
Department of Agricultural and Food Chemistry, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, and Department of Agriculture, Northern Ireland
E. F. Unsworth
Affiliation:
Department of Agricultural and Food Chemistry, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, and Department of Agriculture, Northern Ireland
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Feeding sheep a concentrate diet compared with grass diets increased the hepatic specific activities of the three glycolytic enzymes studied, and that of glucose-6-phosphate dehydrogenase (EC 1.1.1.49), and reduced the specific activity of D-fructose-1,6-diphosphate 1-phosphohydrolase (EC 3.1.3.11). The specific activities of phosphogluconate dehydrogenase (EC 1.1.1.43) and malate dehydrogenase (decarboxylating) (NADP) (EC 1.1.1.40) were unaffected by diet.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 35 , Issue 3 , May 1976 , pp. 407 - 411
Copyright
Copyright © The Nutrition Society 1976

References

Armstrong, D. G. & Beever, D. E. (1969). Proc. Nutr. Soc. 28, 121.Google Scholar
Ballard, F. J., Filsell, O. H. & Jarrett, I. G. (1972). Biochem. J. 126, 193.CrossRefGoogle Scholar
Lindsay, D. B. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 438 ]Phillipson, A. T., editor]. Newcastle Upon Tyne: Oriel Press.Google Scholar
Loosemore, R. M. & Alcroft, R. (1951). Vet. Rec. 63, 414.Google Scholar
McAllan, A. B. & Smith, R. H. (1974). Br. J. Nutr. 31, 77.CrossRefGoogle Scholar
Martin, R. J., Wilson, L. L., Cowan, R. L. & Sink, J. D. (1973). J. Anim. Sci. 36, 101.CrossRefGoogle Scholar
Opstvedt, J., Baldwin, R. L. & Ronning, M. (1967). J. Dairy Sci. 50, 108.Google Scholar
Pearce, J. (1970). Int. J. Biochem. I, 306.Google Scholar
Pearce, J. & Carr, N. G. (1969). J. gen. Microbiol. 54, 451.CrossRefGoogle Scholar
Racker, E. & Schroeder, E. A. R. (1958). Archs Biochem. Biophys. 74, 326.Google Scholar
Raun, N. & Burroughs, W. (1962). J. Anim. Sci. 21, 454.CrossRefGoogle Scholar
Young, J. W., Thorp, S. L. & de Lumen, H. Z. (1969). Biochem. J. 114, 83.CrossRefGoogle Scholar