Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-29T10:58:46.705Z Has data issue: false hasContentIssue false

Effects of fat on carbohydrate absorption: more is not necessarily better

Published online by Cambridge University Press:  09 March 2007

Keith N Frayn
Affiliation:
Oxford Lipid Metabolism GroupOxford Centre for DiabetesEndocrinology and MetabolismRadcliffe InfirmaryOxford OX2 6HEUK
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Commentary
Copyright
Copyright © The Nutrition Society 2001

References

Ågren, JJ, Vidgren, H, Valve, RS, Laakso, M & Uusitupa, M (2001) Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the fatty acid binding protein 2 gene. American Journal of Clinical Nutrition 73, 3135.CrossRefGoogle ScholarPubMed
Binnert, C, Pachiaudi, C, Beylot, M, Croset, M, Cohen, R, Riou, JP & Laville, M (1996) Metabolic fate of an oral long-chain triglyceride load in humans. American Journal of Physiology 270, E445E450.Google ScholarPubMed
Connor, WE & Connor, SL (1997) The case for a low-fat, high-carbohydrate diet. New England Journal of Medicine 337, 562563.Google ScholarPubMed
de Lorgeril, M, Salen, P, Martin, JL, Monjaud, I, Delaye, J & Mamelle, N (1999) Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 99, 779785.CrossRefGoogle ScholarPubMed
Fielding, BA, Callow, J, Owen, RM, Samra, JS, Matthews, DR & Frayn, KN (1996) Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals. American Journal of Clinical Nutrition 63, 3641.CrossRefGoogle ScholarPubMed
Frayn, KN (1998 a) Dietary factors and postprandial lipaemia. British Journal of Nutrition 80, 409410.CrossRefGoogle ScholarPubMed
Frayn, KN (1998 b) Non-esterified fatty acid metabolism and postprandial lipaemia. Atherosclerosis 141, (Suppl.1), S41S46.CrossRefGoogle ScholarPubMed
Frayn, KN, Williams, CM & Arner, P (1996) Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases? Clinical Science 90, 243253.CrossRefGoogle ScholarPubMed
Griffiths, AJ, Humphreys, SM, Clark, ML, Fielding, BA & Frayn, KN (1994) Immediate metabolic availability of dietary fat in combination with carbohydrate. American Journal of Clinical Nutrition 59, 5359.CrossRefGoogle ScholarPubMed
Jenkins, DJA, Wolever, TMS, Taylor, RH, Barker, H, Fielden, H, Baldwin, JM, Bowling, AC, Newman, HC, Jenkins, AL & Goff, DV (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition 34, 362366.CrossRefGoogle Scholar
Katan, MB, Grundy, SM & Willett, WC (1997) Beyond low-fat diets. New England Journal of Medicine 337, 563566.Google ScholarPubMed
Michelin Tyre plc (1997) Michelin Tourist Guide: Auvergne, Rhône Valley, 2nd ed. p 209. Watford: Michelin Tyre plc.Google Scholar
Normand, S, Khalfallah, Y, Louche-Pelissier, C, Pachiaudi, C, Blanc, S, Désage, M, Riou, JP & Laville, M (2001) Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically 13C-enriched durum wheat. British Journal of Nutrition 85/6, 311.CrossRefGoogle Scholar
Robertson, MD, Livesey, G, Hampton, SM & Mathers, JC (2000) Evidence for altered control of glucose disposal after total colectomy. British Journal of Nutrition 84, 813819.CrossRefGoogle ScholarPubMed
Sharrett, AR, Heiss, G, Chambless, LE, Boerwinkle, E, Coady, SA, Folsom, AR & Patsch, W (2001) Metabolic and lifestyle determinants of postprandial lipemia differ from those of fasting triglycerides. The atherosclerosis risk in communities (ARIC) study. Arteriosclerosis Thrombosis and Vascular Biology 21, 275281.CrossRefGoogle ScholarPubMed
Whitley, HA, Humphreys, SM, Samra, JS, Campbell, IT, MacLaren, DPM, Reilly, T & Frayn, KN (1997) Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat. British Journal of Nutrition 78, 1526.CrossRefGoogle ScholarPubMed
Zampelas, A, Roche, H, Knapper, JM, Jackson, KG, Tornaritis, M, Hatzis, C, Gibney, MJ, Kafatos, A, Gould, BJ, Wright, J & Williams, CM (1998) Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis 139, 8393.CrossRefGoogle ScholarPubMed