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Effects of dietary fat and carbohydrate on appetite vary depending upon site and structure

Published online by Cambridge University Press:  09 March 2007

Stephen French
Stephen French*
Affiliation:
Masterfoods (Division of Mars UK Ltd), Dundee Road, Slough, Berkshire SL1 4JX, UK
*
*Corresponding author: Dr Stephen French, fax +44 1753 514499, email [email protected]
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Abstract

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The present review summarises the effects of different carbohydrate and fat structures on food intake and appetite and the differences in response at various levels of processing of macronutrients. Several physico-chemical properties of carbohydrate and fat molecules appear to influence the short-term satiating properties. However, long-term substantiation of these findings expressed in terms of food intake or body weight is not currently available. Such studies will be required to make clear recommendations regarding dietary composition to aid satiety.

Keywords

FatCarbohydrateAppetite
Type
Research Article
Information
British Journal of Nutrition , Volume 92 , Issue S1 , August 2004 , pp. S23 - S26
Copyright
Copyright © The Nutrition Society 2004

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