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The effect of white scours on the sodium and potassium concentration in the serum of newborn calves

Published online by Cambridge University Press:  09 March 2007

J. H. B. Roy ,
K. W. G. Shillam ,
Gillian M. Hawkins ,
Jill M. Lang  and
P. L. Ingram
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Gillian M. Hawkins
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Jill M. Lang
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
P. L. Ingram
Affiliation:
Department of Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 2 , May 1959 , pp. 219 - 226
Copyright
Copyright © The Nutrition Society 1959

References

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