Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Vrese, Michael De
Keller, Birgit
and
Barth, Christian A.
1992.
Enhancement of intestinal hydrolysis of lactose by microbial β-galactosidase (EC3.2.1.23) of kefir.
British Journal of Nutrition,
Vol. 67,
Issue. 1,
p.
67.
Lembcke, Jorge L
and
Brown, Kenneth H
1992.
Effect of milk‐containing diets on the severity and duration of childhood diarrhea.
Acta Paediatrica,
Vol. 81,
Issue. s383,
p.
87.
Pochart, P
Marteau, P
Bouhnik, Y
Goderel, I
Bourlioux, P
and
Rambaud, JC
1992.
Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion.
The American Journal of Clinical Nutrition,
Vol. 55,
Issue. 1,
p.
78.
Shah, Nagendra P.
Fedorak, Richard N.
and
Jelen, Pavel J.
1992.
Food consistency effects of quarg in lactose malabsorption.
International Dairy Journal,
Vol. 2,
Issue. 4,
p.
257.
Fernandes, Custy F.
Chandan, R. C.
and
Shahani, K. M.
1992.
The Lactic Acid Bacteria Volume 1.
p.
297.
1993.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 52,
Issue. 3,
p.
272A.
Rambaud, Jean-Claude
Bouhnik, Yoram
Marteau, Philippe
and
Pochart, Philippe
1993.
Manipulation of the human gut microflora.
Proceedings of the Nutrition Society,
Vol. 52,
Issue. 2,
p.
357.
Marteau, Philippe
and
Rambaud, Jean-Claude
1993.
Potential of using lactic acid bacteria for therapy and immunomodulation in man.
FEMS Microbiology Reviews,
Vol. 12,
Issue. 1-3,
p.
207.
Kotz, Catherine M.
Furne, Julie K.
Savaiano, Dennis A.
and
Levitt, Michael D.
1994.
Factors Affecting the Ability of a High β-Galactosidase Yogurt to Enhance Lactose Absorption.
Journal of Dairy Science,
Vol. 77,
Issue. 12,
p.
3538.
Hove, H
Nordgaard-Andersen, I
and
Mortensen, PB
1994.
Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose.
The American Journal of Clinical Nutrition,
Vol. 59,
Issue. 1,
p.
74.
Saavedra, J.M
Bauman, N.A
Perman, J.A
Yolken, R.H
Saavedra, J.M
Bauman, N.A
and
Oung, I
1994.
Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus.
The Lancet,
Vol. 344,
Issue. 8929,
p.
1046.
Arrigoni, E
Marteau, P
Briet, F
Pochart, P
Rambaud, JC
and
Messing, B
1994.
Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans.
The American Journal of Clinical Nutrition,
Vol. 60,
Issue. 6,
p.
926.
Mahé, Sylvain
Marteau, Philippe
Huneau, Jean-François
Thuillier, François
and
Tomé, Daniel
1994.
Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man.
British Journal of Nutrition,
Vol. 71,
Issue. 2,
p.
169.
Huis in't Veld, Jos H.J.
Havenaar, Robert
and
Marteau, Philippe
1994.
Establishing a scientific basis for probiotic R&D.
Trends in Biotechnology,
Vol. 12,
Issue. 1,
p.
6.
Pivarnik, Lori F.
Senecal, Andre G.
and
Rand, Arthur G.
1995.
Vol. 38,
Issue. ,
p.
1.
Rychen, G.
and
Nunes, C. SimÕes
1995.
Effects of three microbial probiotics on postprandial portoarterial concentration differences of glucose, galactose and amino-nitrogen in the young pig.
British Journal of Nutrition,
Vol. 74,
Issue. 1,
p.
19.
Shermak, MA
Saavedra, JM
Jackson, TL
Huang, SS
Bayless, TM
and
Perman, JA
1995.
Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children.
The American Journal of Clinical Nutrition,
Vol. 62,
Issue. 5,
p.
1003.
Marteau, P.
Gerhardt, M. F.
Myara, A.
Bouvier, E.
Trivin, F.
and
Rambaud, J. C.
1995.
Metabolism of Bile Salts by Alimentary Bacteria During Transit in the Human Small Intestine.
Microbial Ecology in Health and Disease,
Vol. 8,
Issue. 4,
p.
151.
Minekus, Mans
Marteau, Phillipe
Havenaar, Robert
and
Veld, Jos H.J. Huis in't
1995.
A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine.
Alternatives to Laboratory Animals,
Vol. 23,
Issue. 2,
p.
197.
Montes, R.G.
Bayless, T.M.
Saavedra, J.M.
and
Perman, J.A.
1995.
Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children.
Journal of Dairy Science,
Vol. 78,
Issue. 8,
p.
1657.