Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Henry, Kathleen M.
Kosterlitz, H. W.
and
Quenouille, M. H.
1953.
A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein.
British Journal of Nutrition,
Vol. 7,
Issue. 1-2,
p.
51.
Kon, S. K.
and
Henry, K. M.
1954.
Section D. Nutritive value of milk and milk products.
Journal of Dairy Research,
Vol. 21,
Issue. 2,
p.
245.
Guggenheim, K.
and
Halevy, S.
1954.
The Effects of Vitamin B12, Organ Extracts, Yeast and Antibiotics on Emetine Toxicity in Rats.
The Journal of Nutrition,
Vol. 53,
Issue. 1,
p.
129.