The effect of heat treatment on the nutritive value of milk for the young calf: 4.* Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment

K. W. G. Shillam; J. H. B. Roy; P. L. Ingram

doi:10.1079/BJN19620058

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References

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Shillam, K. W. G. and Roy, J. H. B. 1963. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 17, Issue. 1, p. 193.

Shillam, K. W. G. and Roy, J. H. B. 1963. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 17, Issue. 1, p. 183.

Shillam, K. W. G. and Roy, J. H. B. 1963. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 17, Issue. 1, p. 171.

Henry, Kathleen M. 1964. Attempts to relate the selenium content of heat-treated milks with their nutritive properties. Journal of Dairy Research, Vol. 31, Issue. 3, p. 239.

Porter, J. W. G. and Garton, G. A. 1964. Section D. Nutritive value of milk and milk products: Part I. Nutritive value of milk proteins. Journal of Dairy Research, Vol. 31, Issue. 2, p. 201.

Porter, J. W. G. and Garton, G. A. 1964. Section D. Nutritive value of milk and milk products: Part II. Nutritive value of milk fat. Journal of Dairy Research, Vol. 31, Issue. 2, p. 201.

BURTON, H. 1965. THE PROCESS: ITS BASIC PRINCIPLES AND DEVELOPMENTS. International Journal of Dairy Technology, Vol. 18, Issue. 2, p. 58.

Roy, J. H. B. 1969. Diarrhoea of nutritional origin. Proceedings of the Nutrition Society, Vol. 28, Issue. 1, p. 160.

Wood, A.S. Donker, J.D. and Williams, J.B. 1970. Digestibility of Dry Matter and Nitrogen and the Nitrogen Balance of Three Skimmilk Diets Fed to Holstein Calves. Journal of Dairy Science, Vol. 53, Issue. 2, p. 221.

Roy, J. H. B. 1970. Protein in milk replacees for calves. Journal of the Science of Food and Agriculture, Vol. 21, Issue. 7, p. 346.

Roy, J. H. B. Stobo, I. J. F. Gaston, Helen J. and Greatorex, J. C. 1970. The nutrition of the veal calf. British Journal of Nutrition, Vol. 24, Issue. 2, p. 441.

O'SULLIVAN, A. C. 1971. WHEY PROTEIN DENATURATION IN HEAT PROCESSING OF MILK AND DAIRY PRODUCTS. International Journal of Dairy Technology, Vol. 24, Issue. 1, p. 45.

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Hansen, A.P. and Melo, T.S. 1977. Effect of Ultra-High-Temperature Steam Injection Upon Constituents of Skim Milk. Journal of Dairy Science, Vol. 60, Issue. 9, p. 1368.

Akinyele, I.O. and Harshbarger, K.E. 1983. Performance of Young Calves Fed Soybean Protein Replacers. Journal of Dairy Science, Vol. 66, Issue. 4, p. 825.

Jung, Jong-Wook Jung, Jiyoon Mim, Tae Sun and Oh, Sejong 2017. Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein. Journal of Milk Science and Biotechnology, Vol. 35, Issue. 4, p. 270.

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The effect of heat treatment on the nutritive value of milk for the young calf

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