The effect of heat treatment on the nutritive value of milk for the young calf: 3.* The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk

K. W. G. Shillam†; J. H. B. Roy; P. L. Ingram

doi:10.1079/BJN19620057

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Shillam, K. W. G. Roy, J. H. B. and Ingram, P. L. 1962. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 16, Issue. 1, p. 593.

Shillam, K. W. G. and Roy, J. H. B. 1963. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 17, Issue. 1, p. 183.

Shillam, K. W. G. and Roy, J. H. B. 1963. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 17, Issue. 1, p. 171.

Shillam, K. W. G. and Roy, J. H. B. 1963. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 17, Issue. 1, p. 193.

Henry, Kathleen M. 1964. Attempts to relate the selenium content of heat-treated milks with their nutritive properties. Journal of Dairy Research, Vol. 31, Issue. 3, p. 239.

Porter, J. W. G. and Garton, G. A. 1964. Section D. Nutritive value of milk and milk products: Part I. Nutritive value of milk proteins. Journal of Dairy Research, Vol. 31, Issue. 2, p. 201.

Porter, J. W. G. and Garton, G. A. 1964. Section D. Nutritive value of milk and milk products: Part II. Nutritive value of milk fat. Journal of Dairy Research, Vol. 31, Issue. 2, p. 201.

Large, R. V. 1965. The artificial rearing of lambs. The Journal of Agricultural Science, Vol. 65, Issue. 1, p. 101.

Tagari, H. and Roy, J. H. B. 1969. The effect of heat treatment on the nutritive value of milk for the young calf. British Journal of Nutrition, Vol. 23, Issue. 4, p. 763.

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Roy, J. H. B. Stobo, I. J. F. Gaston, Helen J. and Greatorex, J. C. 1970. The nutrition of the veal calf. British Journal of Nutrition, Vol. 24, Issue. 2, p. 441.

Roy, J. H. B. 1970. Protein in milk replacees for calves. Journal of the Science of Food and Agriculture, Vol. 21, Issue. 7, p. 346.

Braude, R. Newport, M. J. and Porter, J. W. G. 1971. Artificial rearing of pigs. British Journal of Nutrition, Vol. 25, Issue. 1, p. 113.

Roy, J. H. B. and Ternouth, J. H. 1972. Nutrition and enteric diseases in calves. Proceedings of the Nutrition Society, Vol. 31, Issue. 01, p. 53.

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Williams, V. J. Roy, J. H. B. and Gillies, Catherine M. 1976. Milk-substitute diet composition and abomasal secretion in the calf. British Journal of Nutrition, Vol. 36, Issue. 3, p. 317.

Lynch, G.P. Pike, T.L. and Bond, James 1978. Nutritional Responses of Calves Fed Milk or a Milk Replacer. Journal of Dairy Science, Vol. 61, Issue. 2, p. 212.

Burton, H. 1994. Ultra-High-Temperature Processing of Milk and Milk Products. p. 254.

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The effect of heat treatment on the nutritive value of milk for the young calf

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