Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-24T04:43:59.089Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females

Published online by Cambridge University Press:  08 March 2007

Kristel Diepvens ,
Eva M. R. Kovacs ,
Ilse M. T. Nijs ,
Neeltje Vogels  and
Margriet S. Westerterp-Plantenga
Kristel Diepvens*
Affiliation:
Maastricht University, Maastricht, The Netherlands
Eva M. R. Kovacs
Affiliation:
Unilever Food and Health Research Institute, Unilever R&D Vlaardingen, Vlaardingen, The Netherlands
Ilse M. T. Nijs
Affiliation:
Maastricht University, Maastricht, The Netherlands
Neeltje Vogels
Affiliation:
Maastricht University, Maastricht, The Netherlands
Margriet S. Westerterp-Plantenga
Affiliation:
Maastricht University, Maastricht, The Netherlands
*
*Corresponding author: Kristel Diepvens, fax +31 43 3670976, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

We assessed the effect of ingestion of green tea (GT) extract along with a low-energy diet (LED) on resting energy expenditure (REE), substrate oxidation and body weight as GT has been shown to increase energy expenditure and fat oxidation in the short term in both animals and people. Forty-six overweight women (BMI 27·6 (sd 1·8) kg/m2) were fed in energy balance from day 1 to day 3, followed by a LED with GT (1125 mg tea catechins +225 mg caffeine/d) or placebo (PLAC) from day 4 to day 87. Caffeine intake was standardised to 300 mg/d. Energy expenditure was measured on days 4 and 32. Reductions in weight (4·19 (sd 2·0) kg PLAC, 4·21 (sd 2·7) kg GT), BMI, waist:hip ratio, fat mass and fat-free mass were not statistically different between treatments. REE as a function of fat-free mass and fat mass was significantly reduced over 32 d in the PLAC group (P<0·05) but not in the GT group. Dietary restraint increased over time (P<0·001) in both groups, whereas disinhibition and general hunger decreased (P<0·05). The GT group became more hungry over time and less thirsty, and showed increased prospective food consumption compared with PLAC (P<0·05). Taken together, the ingestion of GT along with a LED had no additional benefit for any measures of body weight or body composition. Although the decrease in REE as a function of fat-free mass and fat mass was not significant with GT treatment, whereas it was with PLAC treatment, no significant effect of treatment over time was seen, suggesting that a robust limitation of REE reduction during a LED was not achieved by GT.

Keywords

Green teaWeight lossResting energy expenditureSubstrate oxidation
Type
Research Article
Information
British Journal of Nutrition , Volume 94 , Issue 6 , December 2005 , pp. 1026 - 1034
Copyright
Copyright © The Nutrition Society 2005

References

Astrup, A, Gotzsche, PC, Van de Werken, K, Ranneries, C, Toubro, S, Raben, A & Buemann, B (1999) Meta-analysis of resting metabolic rate in formerly obese subjects. Am J Clin Nutr 69, 1117–1122.CrossRefGoogle ScholarPubMed
Astrup, A, Toubro, S, Cannon, S, Hein, P, Breum, L & Madsen, J (1990) Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers. Am J Clin Nutr 51, 759–767.CrossRefGoogle ScholarPubMed
Borchardt, RT & Huber, JA (1975) Catechol O-methyltransferase. Structure-activity relationships for inhibition by flavonoids. J Med Chem 18, 120–122.CrossRefGoogle ScholarPubMed
Bracco, D, Ferrarra, J-M, Arnaud, MJ, Jequier, E & Schutz, Y (1995) Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women. Am J Physiol 269, E671–E678.Google ScholarPubMed
Chantre, P & Lairon, D (2002) Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. Phytomedicine 9, 3–8.CrossRefGoogle ScholarPubMed
Dulloo, AG, Duret, C, Rohrer, D, Girardier, L, Mensi, N, Fathi, M, Chantre, P & Vandermander, J (1999) Efficacy of a green tea extract rich in catechin-polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr 70, 1040–1045.CrossRefGoogle Scholar
Dulloo, AG, Geissler, CA, Horton, T, Collins, A & Miller, DS (1989) Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers. Am J Clin Nutr 49, 44–50.CrossRefGoogle ScholarPubMed
Dulloo, AG, Seydoux, J & Girardier, L (1992) Potentiation of the thermogenic antiobesity effects of ephedrine by dietary methylxanthines: adenosine antagonism or phosphodiesterase inhibition. Metabolism 41, 1233–1241.CrossRefGoogle ScholarPubMed
Dulloo, AG, Seydoux, J, Girardier, L, Chantre, P & Vandermander, J (2000) Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes 24, 252–258.CrossRefGoogle ScholarPubMed
Graham, HN (1992) Green tea composition, consumption, and polyphenol chemistry. Prev Med 21, 334–350.CrossRefGoogle ScholarPubMed
Hase, T, Komine, Y, Meguro, S, et al. (2001) Anti-obesity effects of tea catechins in humans. J Oleo Sci 50, 599–605.CrossRefGoogle Scholar
Hodgson, JM, Puddey, IB, Burke, V, Beilin, LJ & Jordan, N (1999) Effects on blood pressure of drinking green and black tea. J Hypertens 17, 457–463.CrossRefGoogle ScholarPubMed
Hulshof, KF, Brussaard, JH, Kruizinga, AG, Telman, J & Lowik, MR (2003) Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128–137.CrossRefGoogle ScholarPubMed
Kao, Y-H, Hiipakka, RA & Liao, S (2000) Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. Endocrinology 141, 980–987.CrossRefGoogle ScholarPubMed
Kovacs, EM, Lejeune, MP, Nijs, I & Westerterp-Plantenga, MS (2004) Effects of green tea on weight maintenance after body-weight loss. Br J Nutr 91, 431–437.CrossRefGoogle ScholarPubMed
Kovacs, EM, Westerterp-Plantenga, MS, Saris, WH, Goossens, I, Geurten, P & Brouns, F (2001) The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss. Int J Obes 25, 307–315.CrossRefGoogle ScholarPubMed
Kovacs, EM, Westerterp-Plantenga, MS, Saris, WH, Melanson, KJ, Goossens, I, Geurten, P & Brouns, F (2002) The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men. Eur J Clin Nutr 56, 771–778.CrossRefGoogle ScholarPubMed
Lejeune, MPGM, Kovacs, EMR & Westerterp-Plantenga, MS (2003) Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. Br J Nutr 90, 1–10.CrossRefGoogle ScholarPubMed
Menozzi, R, Bondi, M, Baldini, A, Venneri, MG, Velardo, A & Del Rio, G (2000) Resting metabolic rate, fat-free mass and catecholamine excretion during weight loss in female obese patients. Br J Nutr 84, 515–520.CrossRefGoogle ScholarPubMed
Nagao, T, Meguro, S, Soga, S, et al. (2001) Tea catechins suppress accumulation of body fat in humans. J Oleo Sci 50, 717–728.CrossRefGoogle Scholar
Nagao, T, Komine, Y, Soga, S, Meguro, S, Hase, T, Takana, Y & Tokimitsu, I (2005) Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 81, 122–129.CrossRefGoogle Scholar
Pasman, WJ, Saris, WH, Muls, E, Vansant, G & Westerterp-Plantenga, MS (1999 a) Effect of exercise training on long-term weight maintenance in weight-reduced men. Metabolism 48, 15–21.CrossRefGoogle ScholarPubMed
Pasman, WJ, Saris, WHM & Westerterp-Plantenga, MS (1999 b) Predictors of weight maintenance. Obes Res 7, 43–50.CrossRefGoogle ScholarPubMed
Ravussin, E & Bogardus, C (1992) A brief overview of human energy metabolism and its relationship to essential obesity. Am J Clin Nutr 55, 242S–245S.CrossRefGoogle ScholarPubMed
Ravussin, E, Lillioja, S, Knowler, WC, Christin, L, Freymond, D, Abbott, WG, Boyce, V, Howard, BV & Bogardus, C (1988) Reduced rate of energy expenditure as a risk factor for body-weight gain. N Engl J Med 318, 467–472.CrossRefGoogle ScholarPubMed
Rayner, DV & Trayhurn, P (2001) Regulation of leptin production: sympathetic nervous system interactions. J Mol Med 79, 8–20.CrossRefGoogle ScholarPubMed
Schoeller, DA, Van Santen, E, Peterson, DW, Dietz, W, Jaspan, J & Klein, PD (1980) Total body water measurement in humans with 18O and 2H labeled water. Am J Clin Nutr 33, 2686–2693.CrossRefGoogle ScholarPubMed
Schoffelen, PFM, Westerterp, KR, Saris, WHM & Ten Hoor, F (1997) A dual-respiration chamber system with automated calibration. J Appl Physiol 83, 2064–2072.CrossRefGoogle ScholarPubMed
Stunkard, AJ (1996) Current views on obesity. Am J Med 100, 230–236.CrossRefGoogle ScholarPubMed
Stunkard, AJ & Messick, S (1985) The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 29, 71–83.CrossRefGoogle ScholarPubMed
Trayhurn, P (2001) Biology of leptin – its implications and consequences for the treatment of obesity. Int J Obes 25, Suppl. 1, S26–S28.CrossRefGoogle ScholarPubMed
Trayhurn, P, Hoggard, N, Mercer, JG & Rayner, DV (1999) Leptin: fundamental aspects. Int J Obes 23, 1, 22–28.CrossRefGoogle Scholar
Tsuchida, T, Itakura, H & Nakamura, H (2002) Reduction of body fat in humans by long-term ingestion of catechins. Prog Med 22, 2189–2203.Google Scholar
Van Boxtel, MP, Schmitt, JA, Bosma, H & Jolles, J (2003) The effects of habitual caffeine use on cognitive change: a longitudinal perspective. Pharmacol Biochem Behav 75, 921–927.CrossRefGoogle Scholar
Van Dam, RM & Feskens, EJ (2002) Coffee consumption and risk of type 2 diabetes mellitus. Lancet 360, 1477–1478.CrossRefGoogle ScholarPubMed
van Marken Lichtenbelt, WD, Westerterp, KR & Wouters, L (1994) Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time. Br J Nutr 72, 491–497.CrossRefGoogle ScholarPubMed
Wadden, TA, Stunkard, AJ & Liebschutz, J (1988) Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination. J Consult Clin Psychol 56, 925–928.CrossRefGoogle ScholarPubMed
Weir, JBDV (1949) New methods for calculating metabolic rate with special references to protein metabolism. J Physiol 109, 1–9.CrossRefGoogle ScholarPubMed
Weisburger, JH (1997) Tea and health: a historical perspective. Cancer Lett 114, 315–317.CrossRefGoogle Scholar
Westerterp, KR, Donkers, JHHLM, Frederix, EWHM & Boekhoudt, P (1995 a) Energy intake, physical activity and body weight: a simulation model. Br J Nutr 73, 337–347.CrossRefGoogle ScholarPubMed
Westerterp, KR, Wouters, L & van Marken Lichtenbelt, WD (1995 b) The Maastricht protocol for the measurement of body composition and energy expenditure with labeled water. Obes Res 3 Suppl. 1, 49–57.CrossRefGoogle ScholarPubMed
Westerterp-Plantenga, MS, Kempen, KPG & Saris, WHM (1998) Determinants of weight maintenance in women after diet-induced weight reduction. Int J Obes 22, 1–6.CrossRefGoogle ScholarPubMed
World Health Organization (2000) Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser 894, i–xii, 1–253.Google Scholar
Yoshioka, M, Doucet, E, Drapeau, V, Dionne, I & Tremblay, A (2001) Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods. Br J Nutr 85, 203–211.CrossRefGoogle ScholarPubMed