Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-30T15:15:41.857Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of fasting on the concentrations of cholesterol, total fatty acids and polyenoic acids in plasma and heart of the rat

Published online by Cambridge University Press:  09 March 2007

Jens G Nørby
Jens G Nørby
Affiliation:
Department of Biochemistry, University of Århus, Århus, Denmark
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 35 - 40
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Bragdon, J. H., Havel, R. J. & Gordon, R. S. Jr. (1957). Amer. J. Physiol. 189, 63.Google Scholar
Dam, H. & Engel, P. F. (1958). Acta physiol. scand. 42, 28.Google Scholar
Dole, V. P., James, A. T., Webb, J. P. W., Rizack, M. A. & Sturman, M. F. (1959). J. clin. Invest. 38, 1544.CrossRefGoogle Scholar
Feigenbaum, A. S. & Fisher, H. (1963). Brit. J. Nutr. 17, 31.Google Scholar
Hauge, J. G. & Nicolaysen, R. (1958). Acta physiol. Scand. 43, 359.CrossRefGoogle Scholar
Herb, S. F. & Riemenschneider, R. W. (1953). Analyt. Chem. 25, 953.Google Scholar
Hølmer, G., Kristensen, G., Søndergaard, E. & Dam, H. (1960). Brit. J. Nutr. 14, 247.CrossRefGoogle Scholar
Kohn, H. J., Ledford, P., Robertson, W. J. & Swingley, N. (1950). Amer. J. Physiol. 163, 410.Google Scholar
Lyon, I., Masri, M. S. & Chaikoff, I. L. (1952). J. biol. Chem. 196, 25.Google Scholar
Mayfield, H. L. & Roehm, R. R. (1961). J. Nutr. 75, 265.Google Scholar
Nicolaysen, R. & Ragård, R. (1961). J. Nutr. 73, 299.CrossRefGoogle Scholar
Nørby, J. G. (1961). Acta chem. scand. 15, 525.Google Scholar
Ostwald, R., Okey, R., Shannon, A. & Tinoco, J. (1962). J. Nutr. 76, 341.CrossRefGoogle Scholar
Quackenbush, F. W. & Pawlowski, M. D. (1960). J. Nutr. 72, 196.CrossRefGoogle Scholar
Snedecor, G. W. (1956). Statistical Methods, 5th ed., p. 122. Ames, lowa: Iowa State University Press.Google Scholar
Sure, B., Kik, M. C. & Church, A. E. (1933). J. biol. Chem. 103, 417.CrossRefGoogle Scholar
Tomkins, G. M. & Chaikoff, I. L. (1952). J. biol. Chem. 196, 569.CrossRefGoogle Scholar
Widmer, C. Jr. & Holman, R. T. (1950). Arch. Biochem. 25, 1.Google Scholar
Yacowitz, H., Kahn, G. G., Wind, S. & Amrein, B. (1957). Circulation, 16, 485.Google Scholar