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The effect of differing high-carbohydrate diets on dental caries in the albino rat

Published online by Cambridge University Press:  09 March 2007

R. M. Green  and
R. L. Hartles
R. M. Green
Affiliation:
Department of Dental Sciences, School of Dental Surgery, University of Liverpool
R. L. Hartles
Affiliation:
Department of Dental Sciences, School of Dental Surgery, University of Liverpool
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Abstract

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1. Fifty-six albino rats were distributed between four dietary groups in fourteen randomized blocks of four animals. Each block consisted of siblings and each member of the block received a different dietary treatment. 2. The diets permitted normal growth and the only variations were: group I contained 67% sucrose, group 2 an equivalent amount of uncooked maize starch and groups 3 and 467 % of finely ground Thin Wine and Morning Coffee biscuits respectively. 3. After 31 days on the diet, the animals were killed and assessed for dental caries. The rats of group I had significantly more caries than the other groups. The rats of group 2 had significantly less caries than the other groups. The biscuit diets produced significantly less caries than the sucrose diet, but significantly more caries than the starch diet.

Type
Research Article
Information
British Journal of Nutrition , Volume 20 , Issue 2 , May 1966 , pp. 317 - 323
Copyright
Copyright © The Nutrition Society 1966

References

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