Hostname: page-component-745bb68f8f-mzp66 Total loading time: 0 Render date: 2025-01-24T11:33:44.766Z Has data issue: false hasContentIssue false
  • English
  • Français

Eating behaviour of young rats: experiment on selective feeding on diet and sugar solution

Published online by Cambridge University Press:  09 March 2007

Shizuko Muto  and
Chihoko Miyahara
Shizuko Muto
Affiliation:
Laboratory of Infant Nutrition, Japan Women’s University, Tokyo, Japan
Chihoko Miyahara
Affiliation:
Laboratory of Infant Nutrition, Japan Women’s University, Tokyo, Japan
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 3 , November 1972 , pp. 327 - 337
Copyright
Copyright © The Nutrition Society 1972

References

Allen, R. J. L. & Leahy, J. S. (1966). Br. J. Nutr. 20, 339.CrossRefGoogle Scholar
Al-Nagdy, S., Miller, D. S., Qureshi, R. U. & Yudkin, J. (1966). Nature, Lond. 209, 81.CrossRefGoogle Scholar
American Academy of Pediatrics: Committee on Nutrition (1964). Pediatrics, Springfield 33, 135.Google Scholar
Barnett, S. A. & Spencer, M. M. (1953). J. Hyg., Camb. 51, 16.Google Scholar
Brobeck, J. R. (1946). Physiol. Rev. 26, 541.CrossRefGoogle Scholar
Davis, C. M. (1928). Am. J. Dis. Childh. 36, 651.Google Scholar
Davis, C. M. (1934). J. Pediatrics 5, 573.Google Scholar
Dickerson, J. W. T. & John, P. M. V. (1969). Br. J. Nutr. 23, 917.Google Scholar
Harris, L. J., Clay, J., Hargreaves, F. J. & Ward, A. (1933). Proc. R. Soc. B 113, 161.Google Scholar
Kon, S. K. (1931). Biochem. J. 25, 473.CrossRefGoogle Scholar
McCleary, R. A. (1953). J. comp. physiol. Psychol. 46, 411.CrossRefGoogle Scholar
Macy, I. C. (1942). Nutrition and Chemical Growth in Childhood Vol. I Evaluation p. 84. Springfield: Charles C. Thomas.Google Scholar
Mayer-Gross, W. & Walker, J. W. (1946). Br. J. exp. Path. 27, 297.Google Scholar
Mook, D. G. (1963). J. comp. physiol. Psychol. 56, 645.Google Scholar
Muto, S. & Mizuno, K. (1970). J. Jap. Soc. Fd Nutr. 23, 180.Google Scholar
Reussner, G. JrAndros, J. & Thiessen, R. Jr (1963). J. Nutr. 80, 291.Google Scholar
Richter, C. P. & Barelare, B. Jr (1938). Endocrinology 23, 15.CrossRefGoogle Scholar
Richter, C. P., Holt, L. E. Jr & Barelare, B. Jr (1938). Am. J. Physiol. 122, 734.CrossRefGoogle Scholar
Rose, W. C. (1938). Physiol. Rev. 18, 109.Google Scholar
Scott, E. M. (1946). J. Nutr. 31, 397.Google Scholar
Wiener, R. P., Yoshida, M. & Harper, A. E. (1963). J. Nutr. 80, 279.Google Scholar
Wikramanayake, T. W. (1966). Br. J. Nutr. 20, 641.CrossRefGoogle Scholar
Young, P. T. (1957). Am. J. clin. Nutr. 5, 154.CrossRefGoogle Scholar