Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-23T21:27:15.801Z Has data issue: false hasContentIssue false
  • English
  • Français

Digestion and absorption of starch, maltose and lactose by the preruminant calf

Published online by Cambridge University Press:  07 January 2011

N. B. Coombe  and
R. H. Smith
N. B. Coombe
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
R. H. Smith
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Preruminant calves, some of which were equipped with re-entrant cannulas in the small intestine, were given liquid feeds in which various starches, maltose or lactose formed the sole source of carbohydrate.

2. The sugars left the abomasum at the same rate as a water-soluble marker but the starches were greatly delayed. Little starch left the abomasum until about 5 h after feeding. Examination of abomasal contents 0.5 h after feeding showed the starch to be associated with the casein clot.

3. Amounts of starch, maltose and lactose removed during the passage of digesta through the small intestine were about 60, 43 and 97% of intake respectively, with no marked difference with age between about 7 and 16 weeks.

4. No change in blood glucose was apparent in calves given starch-containing feeds. The possible effect of the retention of dietary starch in the abomasum in minimizing blood glucose responses is discussed.

Type
General Nutrition
Information
British Journal of Nutrition , Volume 31 , Issue 2 , March 1974 , pp. 227 - 235
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Auricchio, S., Rubino, A., Tosi, R., Semenza, G., Landolt, M., Kistler, H. & Prader, A. (1963). Enzymol. biol. clin. 3, 193.CrossRefGoogle Scholar
Coombe, N. B. & Siddons, R. C. (1973). Br J. Nutr. 30, 269.CrossRefGoogle Scholar
Coombe, N. B. & Smith, R. H. (1973). Br. J. Nutr. 30, 331.CrossRefGoogle Scholar
Dahlqvist, A. (1960). Acta chem. scand. 14, 72.CrossRefGoogle Scholar
Dahlqvist, A. (1961). Biochem. J. 80, 547.CrossRefGoogle Scholar
Doell, R. G. & Kretchmer, N. (1962). Biochim. biophys. Acta 62, 353.CrossRefGoogle Scholar
Dollar, A. M. & Porter, J. W. G. (1957). Nature, Lond. 179, 1299.CrossRefGoogle Scholar
Dollar, A. M., & Porter, J. W. G. (1959). Proc. int. Dairy Congr. xv. London. Vol. 1, p. 185.Google Scholar
Flipse, R. J., Huffman, G. F., Duncan, C. W. & Webster, H. D. (1950). J. Dairy Sci. 33, 557.CrossRefGoogle Scholar
Gropp, J. (1971). Proc. Int. Milk Replacer Symposium, Zurich p. 64.Google Scholar
Huber, J. T., Jacobson, N. L., McGilliard, A. D. & Allen, R. S. (1961). J. Dairy Sci. 44, 321.CrossRefGoogle Scholar
Huber, J. T., Jacobson, N. L., McGilliard, A. D., Morrill, J. L. & Allen, R. S. (1961). J. Dairy Sci. 44, 1484.CrossRefGoogle Scholar
Larsen, H. J., Stoddard, G. E., Jacobson, N. L. & Allen, R. S. (1956). J. Anim. Sci. 15, 473.CrossRefGoogle Scholar
McAllan, A. B. & Smith, R. H. (1972). Proc. Nutr. Soc. 31, 29A.Google Scholar
Mathieu, C.-M & Thivend, P. (1968). Ann. Biol. anim. Biochem. Biophys. 8, 249.CrossRefGoogle Scholar
Morrill, J. L., Stewart, W. E., McCormick, R. J. & Fryer, H. C. (1970). J. Dairy Sci. 53, 72.CrossRefGoogle Scholar
Natrajan, S., Polan, C. E., Chandler, P. T., Jahn, E. & Huber, J. T. (1972). J. Dairy Sci. 55, 238.CrossRefGoogle Scholar
Noller, C. H., Ward, G. M. & Huffman, C. F. (1956). Proc. Distillers' Feed Conf. 11, 16.Google Scholar
Noller, C. H., Ward, G. M., McGilliard, A. D., Huffman, C. F. & Duncan, C. W. (1956). J. Dairy Sci. 39, 1288.CrossRefGoogle Scholar
Okamoto, M., Thomas, J. W. & Johnson, T. L. (1959). J. Dairy Sci. 42, 920.Google Scholar
Roy, J. H. B., Shillam, K. W. G., Hawkins, G. M. & Lang, J. M. (1958). Br. J. Nutr. 12, 123.CrossRefGoogle Scholar
Shaw, R. H., Woodward, T. E. & Norton, R. P. (1918). J. agric. Res. 12, 575.Google Scholar
Siddons, R. C. (1968). Biochem. J. 108, 839.CrossRefGoogle Scholar
Siddons, R. C., Smith, R. H., Henschel, M. J., Hill, W. B. & Porter, J. W. G. (1969). Br. J. Nutr. 23, 333.CrossRefGoogle Scholar
Smith, R. H. (1958). Nature, Lond. 182, 260.CrossRefGoogle Scholar
Smith, R. H. (1962). Biochem. J. 83, 151.CrossRefGoogle Scholar
Smith, R. B. (1964). J. Physiol., Lond. 172, 305.CrossRefGoogle Scholar
Ternouth, J. H., Siddons, R. C. & Toothill, J. (1971). Proc. Nutr. Soc. 30, 89A.Google Scholar