Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-18T09:08:16.765Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary recommendations: how do we move forward?

Published online by Cambridge University Press:  09 March 2007

D. A. T. Southgate ,
G. Cannon ,
B. A. Rolls ,
M. J. Gibney  and
M. I. Gurr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
British Journal of Nutrition , Volume 64 , Issue 2 , September 1990 , pp. 301 - 305
Copyright
Copyright © The Nutrition Society 1990

References

Blix, G., Isaksson, B. & Wretlind, A. (1973). Activities in Sweden to improve dietary habits. Bibliotheca Nutritio et Dieta 19, 154–165.Google Scholar
Cannon, G. (1987). The Politics of Food. London: Century.Google Scholar
Cannon, G. (1990) Healthy Eating: the Experts Agree. London: Consumers' Association.Google Scholar
Department of Health and Social Security (1978). Eating, for Health. London: H.M. Stationery Office.Google Scholar
Department of Health and Social Security (1989) Dietary Sugars and Human Disease. Report on Health and Social Subjects, no. 37. London: H.M. Stationery Office.Google Scholar
Giedion, S. (1948). Mechanisation Takes Command. New York: Oxford University Press.Google Scholar
McKeown, T. (1979). The Role of Medicine. Oxford: Blackwell.Google Scholar
Miller, S. A. & Stephenson, M. G. (1985). Scientific and public health rationale for the dietary guidelines of Americans. American Journal of Clinical Nutrition 42, 739–745.CrossRefGoogle Scholar
National Research Council (1989). Diet & Health: Implications for Reducing Chronic Disease Risk. Washington DC: US Government Printing Office.Google Scholar
Select Committee on Nutrition and Human Needs (1977). Dietary Goals for the United States. Washington DC: US Government Printing Office.Google Scholar
Trowell, H. & Burkitt, D. [editors]. (1981). Western Diseases: Their Emergence and Prevention. London: Edward Arnold.Google Scholar
van Stuyvenberg, J. [editor] (1969). Margarine. Liverpool: University Press.Google Scholar
World Health Organization (1990). Diet, Nutrition and Prevention of Chronic Diseases: Implications for Policy and Action in Developed and Developing Countries. Geneva: WHO.Google Scholar