Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-23T16:20:33.803Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary intake in relation to clinical status in patients with psoriasis

Published online by Cambridge University Press:  09 March 2007

Kari Solvoll ,
Elisabeth Søyland ,
Berit Sandstad  and
Christian A. Drevon
Kari Solvoll
Affiliation:
1Institute for Nutrition Research, University of Oslo, PO Box 1046 Blindern, N-0316 Oslo, Norway
Elisabeth Søyland
Affiliation:
2Department of Dermatology, Rikshospitalet, Pilestredet 32, N-0027 Oslo, Norway
Berit Sandstad
Affiliation:
1Institute for Nutrition Research, University of Oslo, PO Box 1046 Blindern, N-0316 Oslo, Norway
Christian A. Drevon
Affiliation:
1Institute for Nutrition Research, University of Oslo, PO Box 1046 Blindern, N-0316 Oslo, Norway
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The aim of the present study was to examine whether the composition of the diet among patients with psoriasis differed from a regular Norwegian diet and to relate nutrient intake to the clinical status of the patients' disease. Patients were recruited from all five university Departments of Dermatology in Norway. The participants filled in a quantitative food-frequency questionnaire before attending a clinical trial. Dietary data were available from ninety-three men and forty-three women, aged 17-73 years, witb stable plaque psoriasis involving more than 8% of the body surface. The dietary intake of the patients was compared with the diet of a reference group randomly selected from the Norwegian population, and related to a dermatological score of the psoriatics. The patients' intakes of energy and nutrients were fairly similar to those found in the reference group, except for a lower content of carbohydrates and sugar in the diet of female patients. None of the nutrients gave statistically significant contributions to explain the clinical score values when analysed by correlations.

Keywords

PsoriasisNutrient intake
Type
Human and Clinical Nutrition
Information
British Journal of Nutrition , Volume 77 , Issue 3 , March 1997 , pp. 337 - 344
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Barker, J. N. W. N. (1991). The pathophysiology of psoriasis. Lancet 338, 227–230.CrossRefGoogle ScholarPubMed
Bittiner, S. B., Tucker, W. F. G., Cartwright, I. & Bleehen, S. S. (1988). A double-blind, randornised, placebocontrolled trial of fish oil in psoriasis. Lancet 1, 378–380.CrossRefGoogle ScholarPubMed
Bjørneboe, A., Smith, A. K., Bjørneboe, G.-E. A., Thune, P. O. & Drevon, C. A. (1988). Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis. British Journal of Dermatology 118, 77–83.CrossRefGoogle ScholarPubMed
Breathnach, S. M. (1993). The skin immune system and psoriasis. Clinical and Experimental Immunology 91, 1343–1345.Google ScholarPubMed
Briefel, R. R., Flegal, K. M., Winn, D. M., Loria, C. M., Johnson, C. L. & Sempos, C. T. (1992). Assessing the nation's diet: limitations of the food frequency questionnaire. Journal of the American Dietetic Association 92, 959–962.CrossRefGoogle ScholarPubMed
Collier, P. M., Ursell, A., Zaremba, K., Rowland Payne, C. M. E., Staughton, R. C. D. & Sanders, T. (1993). Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis. European Journal of Clinical Nutrition 47, 251–254.Google ScholarPubMed
Farber, E. M. & Nall, L. (1994). Psoriasis and alcoholism. Cutis 53, 21–27.Google ScholarPubMed
Fredriksson, T. & Petterson, U. (1978). Severe psoriasis - oral therapy with a new retinoid. Dermatologica 157, 238–244.CrossRefGoogle ScholarPubMed
Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J. III, Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A. & Austen, K. F. (1985). Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function. New England Journal of Medicine 312, 1217–1224.CrossRefGoogle ScholarPubMed
Nes, M., Andersen, L. F., Solvoll, K., Sandstad, B., Hustvedt, B. E., Løvø, A. & Drevon, C. A. (1992). Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women. European Journal of Clinical Nutrition 46, 809–821.Google ScholarPubMed
Ott, F. & Geiger, J. (1983). Therapeutic effect of a retinoid Ro 13-6298 in psoriasis. Archives for Dermatological Research 275, 257–258.CrossRefGoogle ScholarPubMed
Poikolainen, K., Reunala, T. & Karvonen, J. (1994). Smoking, alcohol and life events related to psoriasis among men. British Journal of Dermatology 130, 473–477.CrossRefGoogle Scholar
Smith, E., Pincus, S. H., Donovan, L. & Holick, M. F. (1988). A novel approach for the evaluation and treatment of psoriasis. Oral and topical use of 1,25-dihydroxyvitamin D3 can be a safe and effective therapy of psoriasis. Journal of the American Academy of Dermatology 19, 516–528.CrossRefGoogle ScholarPubMed
Solvoll, K., Lund-Larsen, K., Søyland, E., Sandstad, B. & Drevon, C. A. (1993). A quantitative food frequency questionnaire evaluated in a group of dermatologic outpatients. Scandinavian Journal of Nutrition 37, 150–155.Google Scholar
Statistics Norway (1994). Statistical Yearbook 1994, 113th ed. Oslo: Kongsvinger.Google Scholar
Suarez-Almazor, M. E. & Russel, A. S. (1990). The genetics of psoriasis: haplotype sharing in siblings with the disease. Archives of Dermatology 126, 1040–1042.CrossRefGoogle ScholarPubMed
Søyland, E. & Drevon, C. A. (1993). The effect of very long-chain n-3 fatty acids on immune-related skin diseases. European Journal of Clinical Nutrition 47, 381–388.Google ScholarPubMed
Søyland, E., Funk, J., Rajka, G., Sandberg, M., Thune, P., Rustad, L., Helland, S., Middelfart, K., Odu, S., Falk, E. S., Solvoll, K., Bjørneboe, G.-E. & Drevon, C. A. (1993 a). Effect of dietary supplementation with very long-chain n-3 fatty acids in patients with psoriasis. New England Journal of Medicine 328, 1812–1816.CrossRefGoogle ScholarPubMed
Søyland, E., Nenseter, M. S., Braathen, L. R. & Drevon, C. A. (1993 b). Very long-chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T lymphocytes in vitro. European Journal of Clinical Investigation 23, 112–121.CrossRefGoogle ScholarPubMed
Ziboh, V. A., Cohen, K. A., Ellis, C. N., Miller, C., Hamilton, T. A., Kragballe, K., Hydrich, C. R. & Voorhees, J. J. (1986). Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Archives of Dermatology 122, 1277–1282.CrossRefGoogle ScholarPubMed