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Dietary chromium intake of lactating Finnish mothers: effect on the Cr content of their breast milk

Published online by Cambridge University Press:  09 March 2007

Jorma Kumpulainen ,
Erkki Vuori ,
Seija Mäkinen  and
Raija Kara
Jorma Kumpulainen
Affiliation:
Department of Food Chemistry and Technology, University of Helsinki, Helsinki 71, Finland
Erkki Vuori
Affiliation:
Department of Public Health Science, University of Helsinki, Helsinki 29, Finland
Seija Mäkinen
Affiliation:
Department of Nutrition, University of Helsinki, Helsinki 71, Finland
Raija Kara
Affiliation:
Department of Nutrition, University of Helsinki, Helsinki 71, Finland
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Abstract

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1. The chromium in the diets of lactating Finnish mothers and of their breast milk was determined by graphite furnace atomic absorption.

2. The average maternal diet was estimated to provide approximately 30 μg Cr/d. Breast milk samples had a mean Cr content of 0.4 ng/ml, with a range of 0.1g-06g ng/ml.

3. Cr intake of the lactating mothers did not correlate with the corresponding breast milk Cr concentration.

4. The diets and the breast milk of these Finnish mothers were lower in Cr than those of any other population studied in the world.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 44 , Issue 3 , November 1980 , pp. 257 - 263
Copyright
Copyright © The Nutrition Society 1980

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