Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-25T02:19:12.609Z Has data issue: false hasContentIssue false

Diet in Pregnancy

2.* Assessment of the nutritive value of diets, especially in relation to differences between social classes

Published online by Cambridge University Press:  09 March 2007

A. M. Thomson
Affiliation:
Obstetric Medicine Research Unit (Medical Research Council), University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1959

References

British Medical Association: Committee on Nutrition (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Braude, R., Kon, S. K., Mitchell, K. G. & Kodicek, E. (1955). Lancet, 268, 898.CrossRefGoogle Scholar
Bro-Rasmussen, F. (1958 a). Nutr. Abstr. Rev. 28, 1.Google Scholar
Bro-Rasmussen, F. (1958 b). Nutr. Abstr. Rev. 28, 369.Google Scholar
Cuthbertson, D. P. (19401941). Nutr. Abstr. Rev. 10, 1.Google Scholar
Dole, V. P. (1957). Amer. J. clin. Nutr. 5, 72.CrossRefGoogle Scholar
Kodicek, E., Braude, R., Kon, S. K. & Mitchell, K. G. (1956). Brit. J. Nutr. 10, 51.CrossRefGoogle Scholar
Leitch, I. (1941–2). Nutr. Abstr. Rev. 11, 509.Google Scholar
Leitch, I. (1957). In Combined Textbook of Obstetrics and Gynaecology, Chapter 6. [Baird, D., editor.] Edinburgh: Livingstone.Google Scholar
Leitch, I. & Aitken, F. C. (1959). Nutr. Abstr. Rev. 29, 393.Google Scholar
McCance, R. A., Widdowson, E. M. & Verdon-Roe, C. M. (1938). J. Hyg., Camb., 38, 596.Google Scholar
Ministry of Agriculture, Fisheries and Food (1954). Domestic Food Consumption and Expenditure, 1952. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1957). Domestic Food Consumption and Expenditure, 1955. London: H.M. Stationery Office.Google Scholar
National Research Council: Food and Nutrition Board (1953). Publ. nat. Res. Coun., Wash., no. 302.Google Scholar
Rowett Research Institute (1955). Family Diet and Health in Pre-war Britain. A Dietary and Clinical Survey. Dunfermline: Carnegie U.K. Trust.Google Scholar
Thomson, A. M. (1957). Proc. Nutr. Soc. 16, 45.CrossRefGoogle Scholar
Thomson, A. M. (1958). Brit. J. Nutr. 12, 446.CrossRefGoogle Scholar
Thomson, A. M. & Billewicz, W. Z. (1957). Brit. med. J. i, 243.CrossRefGoogle Scholar
Wright, N. C. (1958). Roy. Soc. Health J. 78, 256.Google Scholar