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The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments

Published online by Cambridge University Press:  09 March 2007

G. Pol  and
C. den Hartog
G. Pol
Affiliation:
Netherlands Institute of Nutrition, Wageningen, Holland
C. den Hartog
Affiliation:
Netherlands Institute of Nutrition, Wageningen, Holland
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 20 , Issue 4 , December 1966 , pp. 649 - 661
Copyright
Copyright © The Nutrition Society 1966

References

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