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Debry G.. Dietary Proteins and Atherosclerosis. Boca Raton, FL: CRC Press. 2004. £103 (hardback). ISBN 0 8493 2102 6

Published online by Cambridge University Press:  09 March 2007

David Kritchevsky*
Affiliation:
The Wistar Institute, 3601 Spruce St, Philadelphia, PA 19104, USA
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Abstract

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Type
Review article
Copyright
Copyright © The Nutrition Society 2004