Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-30T14:50:45.875Z Has data issue: false hasContentIssue false
  • English
  • Français

Daily intakes of manganese, copper, zinc and cadmium by New Zealand women

Published online by Cambridge University Press:  24 October 2018

Barbara E. Guthrie  and
Marion F. Robinson
Barbara E. Guthrie
Affiliation:
Department of Nutrition, University of Otago School of Home Science, Dunedin, New Zealand
Marion F. Robinson
Affiliation:
Department of Nutrition, University of Otago School of Home Science, Dunedin, New Zealand
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

  1. 1. A total of 179 duplicate diets were collected by twenty-three women consuming their habitual diet. Twelve of the subjects were living in a residential hall for students, the others were living in their own homes or in flats. Collection periods varied from 3 to 21 d.

  2. 2. Average daily intakes were: manganese 2.7 mg; copper 1.5 mg for diets not containing liver, 7.6 mg for fifteen diets containing liver; zinc 10.0 mg; cadmium 21 μg for diets not containing liver, 27μg for fifteen diets containing liver.

  3. 3. The intakes were compared with values for adults from other countries and with current recommended dietary allowances or estimated minimum requirements. Mn intakes were typical for non-vegetarian Western diets. Cu and Zn intakes may have been marginally low. The intakes of Cd were low.

  4. 4. Daily intakes of protein (71 g), fat (83 g), carbohydrate (224 g) and energy (8.1 MJ) from 129 of the diets were similar to recent values obtained for New Zealand women.

  5. 5. Subjects living in the residential hall had higher intakes of all nutrients than subjects living in their own homes or flats.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 38 , Issue 1 , July 1977 , pp. 55 - 63
Copyright
Copyright © The Nutrition Society 1977

References

Basu, K. P. & Malakar, M. C. (1940). J. Indian Chem. Soc. 17, 317.Google Scholar
Becker, W. M. & Hoekstra, W. O. (1971). In Intestinal Absorption of Metal Ions, p. 229 [S. C. Skoryna and D. Waldron-Edward, editors]. Oxford: Pergamon Press.Google Scholar
Belz, R. (1960). Voeding 21, 236.Google Scholar
Bostrom, H. & Wester, P. O. (1968). Acta med. scand. 183, 209.CrossRefGoogle Scholar
Davidson, F. & Gilmore, E. (1970). Il. N.Z. diet. Ass. 14, 5.Google Scholar
De, H. N. (1949). Indian J. med. Res. 37, 301.Google Scholar
De, H. N. & Basu, K. P. (1949). Indian J. med. Res. 37, 213.Google Scholar
Friberg, L., Piscator, M., Nordberg, G. F. & Kjellstrom, T. (1974). Cadmium in the Environment, 2nd ed. Cleveland, Ohio: C.R.C. Press.Google Scholar
Gormican, A. (1970). J. Am. diet. Ass. 56, 397.CrossRefGoogle Scholar
Guthrie, B. E. (1975). N.Z. med. J. 82, 418.Google Scholar
Hartley, T. F., Dawson, J. B. & Hodgkinson, A. (1974). Clinica Mm. Acta 52, 321.CrossRefGoogle Scholar
Kehoe, R. A., Cholak, J. & Story, R. V. (1940). J. Nutr. 19, 579.CrossRefGoogle Scholar
Kent, N. L. & McCance, R. A. (1941). Biochem. J. 35, 877.CrossRefGoogle Scholar
Kirkpatrick, D. C. & Coffin, D. E. (1974). J. Inst. Can. Sci. Technol. Aliment. 7, 56.CrossRefGoogle Scholar
Lang, V. M., North, B. B. & Morse, L. M. (1965). J. Nutr. 85, 132.CrossRefGoogle Scholar
Leverton, R. M. (1939). J. Nutr. 17, 17.Google Scholar
Leverton, R. M. & Binkley, E. S. (1944). J. Nutr. 27, 43.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1942). Biochem. J. 36, 692.CrossRefGoogle Scholar
McLeod, B. E. & Robinson, M. F. (1972). Br. J. Nutr. 27, 221.CrossRefGoogle Scholar
Mahloudji, M., Reinhold, J., Hargshenass, M., Ronaghy, H. A., Spivy Fox, M. R. & Halsted, J. A. (1975). Am. J. din. Nutr. 28, 721 CrossRefGoogle Scholar
National Research Council: Food and Nutrition Board (1974). Recommended dietary allowances, 8th ed. Washington, DC: National Academy of Sciences.Google Scholar
North, B. B., Leichsenring, J. M. & Norris, L. M. (1960). J. Nutr. 72, 217.CrossRefGoogle Scholar
Ohlson, M. A. & Daum, K. (1935). J. Nutr. 9, 75.CrossRefGoogle Scholar
Osis, D., Kramer, L., Wiatrowski, B. S. & Spencer, H. (1972). Am. J. din. Nutr. 25, 582.CrossRefGoogle Scholar
Robinson, M. F., McKenzie, J. M., Thomson, C. D. & van Rij, A. L. (1973). Br. J. Nutr. 30, 195.CrossRefGoogle Scholar
Schroeder, H. A. & Balassa, J. J. (1961). J. chron. Dis. 14, 236.CrossRefGoogle Scholar
Schroeder, H. A., Balassa, J. J. & Tipton, I. H. (1965). J. chron. Dis. 19, 545.CrossRefGoogle Scholar
Schroeder, H. A., Nason, A. P., Tipton, I. H. & Balassa, J. J. (1967). J. chron. Dis. 20, 179.CrossRefGoogle Scholar
Soman, S. D., Panday, V. K., Joseph, K. T. & Raut, S. J. (1969). Hlth Phys. 17, 35.CrossRefGoogle Scholar
Southgate, D. A. T. & Durnin, J. V. G. A. (1970). Br. J. Nutr. 24, 517.CrossRefGoogle Scholar
Tipton, I. H., Stewart, P. L. & Dickson, J. (1969). Hlth Phys. 16, 455.CrossRefGoogle Scholar
Tribble, H. M. & Scoular, F. I. (1954). J. Nutr. 52, 209.CrossRefGoogle Scholar
Underwood, E. J. (1971). Trace Elements in Human and Animal Nutrition, 3rd ed. New York: Academic Press.Google Scholar
Wester, P. O. (1971). Acta med. scand. 190, 155.CrossRefGoogle Scholar
Wester, P. O. (1974). Atherosclerosis 20, 207.CrossRefGoogle Scholar
White, H. S. (1969). J. Am. diet. Ass. 55, 38.CrossRefGoogle Scholar
White, H. S. & Gynne, T. N. (1971). J. Am. diet. Ass. 59, 27.CrossRefGoogle Scholar
WHO (1972). Tech. Rep. Ser. WId Hlth Org. no. 505.Google Scholar
WHO (1973). Tech. Rep. Ser. Wld Hlth Org. no. 532.Google Scholar