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The course of digestion of different food proteins in the rat

3.* The absorption of proteins given alone and with supplements of their limiting amino acids

Published online by Cambridge University Press:  09 March 2007

B. A. Rolls ,
J. W. G. Porter  and
D. R. Westgarth
B. A. Rolls
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
D. R. Westgarth
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 3 , November 1972 , pp. 283 - 293
Copyright
Copyright © The Nutrition Society 1972

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