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Copper deficiency in rats fed upon raw meat

Published online by Cambridge University Press:  09 March 2007

T. Moore ,
B. J. Constable ,
K. C. Day ,
S. G. Impey  and
K. R. Symonds
T. Moore
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
B. J. Constable
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
K. C. Day
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
S. G. Impey
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
K. R. Symonds
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 135 - 146
Copyright
Copyright © The Nutrition Society 1964

References

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