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Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study: Corrigendum

Published online by Cambridge University Press:  01 March 2008

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Type
Correction
Information
British Journal of Nutrition , Volume 99 , Issue 3 , March 2008 , pp. 696
Copyright
Copyright © The Authors 2008

Unfortunately, the following errors were published in this paper:

Result section, page 578: The last sentence “The cases also consumed higher amounts of cod liver oil and vitamin D.” should be deleted.

TABLE 1 The categories for years of education should be "<11", "11-13" and ">13".

For moderate physical activity, the number of cases should be 159.

Table 2.

Mean of the following foods and nutrients, distributed on tertiles T of total fish consumption in the total cohort, and among colon cancer cases (in parentheses) should be as follows:

(Mean values and standard deviations)

Figure 0

TABLE 1 The categories for years of education should be "<11", "11-13" and ">13".