Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-23T15:56:59.807Z Has data issue: false hasContentIssue false

Composition and nutritive value of diets consumed by strict vegetarians

Published online by Cambridge University Press:  09 March 2007

K. Guggenheim
Affiliation:
Laboratory of Nutrition, Department of Biochemistry, Hebrew University-Hadassah Medical School, Jerusalem, Israel
Y. Weiss
Affiliation:
Laboratory of Nutrition, Department of Biochemistry, Hebrew University-Hadassah Medical School, Jerusalem, Israel
M. Fostick
Affiliation:
Laboratory of Nutrition, Department of Biochemistry, Hebrew University-Hadassah Medical School, Jerusalem, Israel
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Albritton, E. C. (editor) (1954). Standard Values in Nutrition and Metabolism. London and Philadelphia: W. B. Saunders Co.Google Scholar
Barton-Wright, E. C. (1952). The Microbiological Assay of the Vitamin B-Complex and Amino Acids. London: Sir Isaac Pitman and Sons, Ltd.Google Scholar
Bavly, S. (1960). Food Consumption and Levels of Nutrition of Urban Wage and Salary Earners' Families in Israel. Jerusalem: Central Bureau of Statistics.Google Scholar
Carter, F. L., Cirino, V. O. & Allen, L. E. (1961). J. Amer. Oil Chem. Soc. 38, 148.CrossRefGoogle Scholar
F.A.O. (1957). FAO nutr. Stud. no. 16.Google Scholar
Guggenheim, K. (1961). Bull. Res. Coun. Israel, 9E, 159.Google Scholar
Guggenheim, K., & Dreyfuss, F. (1959). Amer. J. clin. Nutr. 7, 519.CrossRefGoogle Scholar
Guggenheim, K., Ilan, J., Vago, T. & Mundel, G. (1960). Brit. J. Nutr. 14, 347.CrossRefGoogle Scholar
Halevy, S., Koth, H. & Guggenheim, K. (1957). Brit. J. Nutr. 11, 409.CrossRefGoogle Scholar
Halsted, J. A., Carroll, J., Dehghani, A., Loghmani, M. & Prasad, A. S. (1960). Amer. J. clin. Nutr.. 8, 374.CrossRefGoogle Scholar
Hardinge, M. G. & Stare, F. J. (1954). Amer. J. clin. Nutr. 2, 73.CrossRefGoogle Scholar
Hughes, B. P. (1959). Brit. J. Nutr. 13, 330.CrossRefGoogle Scholar
Moore, M. C., Purdy, M. B., Gibbens, E. J., Hollinger, M. E. & Goldsmith, G. (1947). J. Amer. diet. Ass. 23, 847.CrossRefGoogle Scholar
National Research Council: Food and Nutrition Board (1958). Publ. nat. Res. Coun., Wash., no. 589.Google Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Steele, B. F., Sauberlich, H. E., Reynolds, M. S. & Baumann, C. A. (1949). J. biol. Chem. 177, 533.CrossRefGoogle Scholar
Waterlow, J. C. & Stephen, J. M. L. (editors) (1957). Human Protein Requirements and their Fulfilment in Practice. Proceedings of a Conference in Princeton, U.S.A.1955 p. 145. New York: FAO/WHO/Josiah Macy Jr. Foundation.Google Scholar
Watt, B. K. & Merrill, A. L. (1950). U. S. Dep. Agric. Handb. no. 8.Google Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1955). Amer. J. clin. Nutr. 3, 375.CrossRefGoogle Scholar