Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-23T16:32:53.908Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of several methods for estimating the nutritive value of proteins

Published online by Cambridge University Press:  09 March 2007

W. P. Rippon
W. P. Rippon
Affiliation:
Australasian Food Research Laboratories, Cooranbong, New South Wales, Australia
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 3 , September 1959 , pp. 243 - 260
Copyright
Copyright © The Nutrition Society 1959

References

Barnes, R. H., Maack, J. E., Knights, M. J. & Burr, G. O. (1945). Cereal Chem. 22, 273.Google Scholar
Barton-Wright, E. C. (1946). Practical Methods for the Microbiological Assay of the Vitamin B Complex and Essential Amino Acids. London: Ashe Laboratories Ltd.Google Scholar
Bender, A. E. (1956). Brit. J. Nutr. 10, 135.CrossRefGoogle Scholar
Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Block, R. J. & Bolling, D. (1944). J. Amer. diet. Ass. 20, 69.CrossRefGoogle Scholar
Bosshardt, D. K., Ydse, L. C., Ayres, M. M. & Barnes, R. H. (1946). J. Nutr. 31, 23.CrossRefGoogle Scholar
Brush, M., Willman, W. & Swanson, P. O. (1947). J. Nutr. 33, 389.CrossRefGoogle Scholar
Calloway, D. H. & Spector, H. (1955). J. Nutr. 57, 73.CrossRefGoogle Scholar
Chick, H., Boas-Fixsen, M. A., Hutchinson, J. C. D. & Jackson, H. M. (1935). Biochem. J. 29, 1712.CrossRefGoogle Scholar
Clark, L. C. Jr. & Thompson, H. L. (1949). Analyt. Chem. 21, 1218.CrossRefGoogle Scholar
Cuthbertson, D. P., McCutcheon, A. & Munro, H. N. (1940). Biochem. J. 34, 1002.CrossRefGoogle Scholar
Dreyer, J. J. (1957). Brit. J. Nutr. 11, 22.CrossRefGoogle Scholar
Elvehjem, C. A. (1956). J. Amer. diet. Ass. 32, 305.CrossRefGoogle Scholar
Everson, G. J., Steenbock, H., Cederquist, D. C. & Parsons, H. T. (1944). J. Nutr. 27, 225.CrossRefGoogle Scholar
Fixsen, M. A. B. (1934–1935). Nutr. Abstr. Rev. 4, 447.Google Scholar
Fixsen, M. A. B. & Jackson, H. M. (1932). Biochem. J. 26, 1923.CrossRefGoogle Scholar
Forbes, R. M. & Yohe, M. (1955). J. Nutr. 55, 493.CrossRefGoogle Scholar
Frost, D. V. & Sandy, H. R. (1949). J. Nutr. 39, 427.CrossRefGoogle Scholar
Harper, A. E., Monson, W. J., Benton, D. A. & Elvehjem, C. A. (1953). J. Nutr. 50, 383.CrossRefGoogle Scholar
Harte, R. A., Travers, J. J. & Sarich, P. (1947). J. Nutr. 34, 363.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1957). Brit. J. Nutr. 11, 305.CrossRefGoogle Scholar
Henry, K. M., Kosterlitz, H. W. & Quenouille, M. H. (1953). Brit. J. Nutr. 7, 51.CrossRefGoogle Scholar
Hoagland, R. & Snider, G. G. (1926). J. agric. Res. 32, 1025.Google Scholar
Holemans, K. & Lambrechts, A. (1955). J. Nutr. 56, 477.CrossRefGoogle Scholar
Kosterlitz, H. W. (1944). Nature, Lond., 154, 207.CrossRefGoogle Scholar
McClure, F. J., Voris, LeR. & Forbes, E. B. (1934). J. Nutr. 8, 295.CrossRefGoogle Scholar
Metta, V. C. & Mitchell, H. H. (1956). J. Nutr. 59, 501.CrossRefGoogle Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1924). Physiol. Rev. 4, 424.CrossRefGoogle Scholar
Mitchell, H. H. (1944). Industr. Engng Chem. (Anal.), 16, 696.CrossRefGoogle Scholar
Mitchell, H. H. & Block, R. J. (1946). J. biol. Chem. 163, 599.CrossRefGoogle Scholar
Mitchell, H. H., Burroughs, W. & Beadles, J. R. (1936). J. Nutr. 11, 257.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Mitchell, H. H., Hamilton, T. S. & Beadles, J. R. (1945). J. Nutr. 29, 13.CrossRefGoogle Scholar
Morgan, A. F. (1931). J. biol. Chem. 90, 771.CrossRefGoogle Scholar
Moulton, C. R. (1923). J. biol. Chem. 57, 79.CrossRefGoogle Scholar
Murlin, J. R., Hayes, A. D. & Johnson, K. (1953). J. Nutr. 51, 149.CrossRefGoogle Scholar
Murlin, J. R., Szymanski, T. A. & Nasset, E. C. (1948). J. Nutr. 36, 171.CrossRefGoogle Scholar
Murray, H. C. (1948). J. Nutr. 35, 257.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1917). J. biol. Chem. 32, 369.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Rubner, M. (1879). Z. Biol. 15, 115.Google Scholar
Sauberlich, H. E. & Salmon, W. D. (1955). J. biol. Chem. 214, 463.CrossRefGoogle Scholar
Sumner, E. E. (1938). J. Nutr. 16, 129.CrossRefGoogle Scholar
Thomas, K. (1909). Arch. Anat. Physiol. Lpz. Physiol. Abt. p. 219.Google Scholar
Thomas, K. (1911). Arch. Anat. Physiol. Lpz. Physiol. Abt. Suppl. p. 249.Google Scholar