Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Clifford, Andrew J
de Moura, Fabiana F
Ho, Charlene C
Chuang, Jennifer C
Follett, Jennifer
Fadel, James G
and
Novotny, Janet A
2006.
A feasibility study quantifying in vivo human α-tocopherol metabolism.
The American Journal of Clinical Nutrition,
Vol. 84,
Issue. 6,
p.
1430.
Oommen, Saji
Vasu, Vihas T.
Leonard, Scott W.
Traber, Maret G.
Cross, Carroll E.
and
Gohil, Kishorchandra
2007.
Genome wide responses of murine lungs to dietary α-tocopherol.
Free Radical Research,
Vol. 41,
Issue. 1,
p.
98.
Lodge, John K.
2008.
Mass spectrometry approaches for vitamin E research.
Biochemical Society Transactions,
Vol. 36,
Issue. 5,
p.
1066.
Bluck, Leslie JC
2009.
Recent progress in stable isotope methods for assessing vitamin metabolism.
Current Opinion in Clinical Nutrition & Metabolic Care,
Vol. 12,
Issue. 5,
p.
495.
Fiebrich, H.‐B.
Van Den Berg, G.
Kema, I. P.
Links, T. P.
Kleibeuker, J. H.
Van Beek, A. P.
Walenkamp, A. M. E.
Sluiter, W. J.
and
De Vries, E. G. E.
2010.
Deficiencies in fat‐soluble vitamins in long‐term users of somatostatin analogue.
Alimentary Pharmacology & Therapeutics,
Vol. 32,
Issue. 11-12,
p.
1398.
Lodge, John K.
2010.
Symposium 2: Modern approaches to nutritional research challenges Targeted and non-targeted approaches for metabolite profiling in nutritional research.
Proceedings of the Nutrition Society,
Vol. 69,
Issue. 1,
p.
95.
Reboul, Emmanuelle
and
Borel, Patrick
2011.
Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes.
Progress in Lipid Research,
Vol. 50,
Issue. 4,
p.
388.
Traber, Maret G.
and
Stevens, Jan F.
2011.
Vitamins C and E: Beneficial effects from a mechanistic perspective.
Free Radical Biology and Medicine,
Vol. 51,
Issue. 5,
p.
1000.
Chuang, Jennifer C.
Matel, Hosea D.
Nambiar, Krishnan P.
Kim, Seung-Hyun
Fadel, James G.
Holstege, Dirk M.
and
Clifford, Andrew J.
2011.
Quantitation of [5-CH3]-(2R, 4'R, 8'R)-α-Tocopherol in Humans.
The Journal of Nutrition,
Vol. 141,
Issue. 8,
p.
1482.
Novotny, Janet A.
Fadel, James G.
Holstege, Dirk M.
Furr, Harold C.
and
Clifford, Andrew J.
2012.
This Kinetic, Bioavailability, and Metabolism Study of RRR-α-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates,.
The Journal of Nutrition,
Vol. 142,
Issue. 12,
p.
2105.
Borel, Patrick
Preveraud, Damien
and
Desmarchelier, Charles
2013.
Bioavailability of vitamin E in humans: an update.
Nutrition Reviews,
Vol. 71,
Issue. 6,
p.
319.
Reboul, Emmanuelle
2013.
Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins.
Nutrients,
Vol. 5,
Issue. 9,
p.
3563.
Roager, Henrik M
Sulek, Karolina
Skov, Kasper
Frandsen, Henrik L
Smedsgaard, Jørn
Wilcks, Andrea
Skov, Thomas H
Villas-Boas, Silas G
and
Licht, Tine R
2014.
Lactobacillus acidophilusNCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice.
Gut Microbes,
Vol. 5,
Issue. 3,
p.
296.
Borel, Patrick
Desmarchelier, Charles
Nowicki, Marion
Bott, Romain
and
Tourniaire, Franck
2015.
Can Genetic Variability in α-Tocopherol Bioavailability Explain the Heterogeneous Response to α-Tocopherol Supplements?.
Antioxidants & Redox Signaling,
Vol. 22,
Issue. 8,
p.
669.
Tegenge, Million A.
and
Mitkus, Robert J.
2015.
A first-generation physiologically based pharmacokinetic (PBPK) model of alpha-tocopherol in human influenza vaccine adjuvant.
Regulatory Toxicology and Pharmacology,
Vol. 71,
Issue. 3,
p.
353.
Rijpma, Anne
Meulenbroek, Olga
van Hees, Anneke M. J.
Sijben, John W. C.
Vellas, Bruno
Shah, Raj C.
Bennett, David A.
Scheltens, Philip
and
Olde Rikkert, Marcel G. M.
2015.
Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer’s disease.
Alzheimer's Research & Therapy,
Vol. 7,
Issue. 1,
Traber, Maret G
Leonard, Scott W
Bobe, Gerd
Fu, Xueyan
Saltzman, Edward
Grusak, Michael A
and
Booth, Sarah L
2015.
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.
The American Journal of Clinical Nutrition,
Vol. 101,
Issue. 4,
p.
752.
Shichiri, Mototada
Ishida, Noriko
Hagihara, Yoshihisa
Yoshida, Yasukazu
Kume, Aiko
and
Suzuki, Hiroshi
2019.
Probucol induces the generation of lipid peroxidation products in erythrocytes and plasma of male cynomolgus macaques.
Journal of Clinical Biochemistry and Nutrition,
Vol. 64,
Issue. 2,
p.
129.
Reboul, Emmanuelle
2019.
Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte.
IUBMB Life,
Vol. 71,
Issue. 4,
p.
416.
Traber, Maret G.
and
Head, Brian
2021.
Vitamin E: How much is enough, too much and why!.
Free Radical Biology and Medicine,
Vol. 177,
Issue. ,
p.
212.