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Chemical Additives and Adulterants in Food

Published online by Cambridge University Press:  09 March 2007

J. B. M. Coppock
J. B. M. Coppock
Affiliation:
Baking Industries Research Association, Chorleywood, Herts
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Abstract

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Type
Nutrition and the pure food laws
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 383 - 392
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

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