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Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions.

1. Physical and Chemical Changes

Published online by Cambridge University Press:  09 March 2007

J. W. Lord  and
J. A. Wakelam
J. W. Lord
Affiliation:
Research Department, J. Bibby and Sons Ltd., Liverpool
J. A. Wakelam
Affiliation:
Research Department, J. Bibby and Sons Ltd., Liverpool
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 154 - 160
Copyright
Copyright © The Nutrition Society 1950

References

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