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Changes in fatty acid composition in nutritional fatty degeneration of the liver
3.*Effect of ethionine†
Published online by Cambridge University Press: 09 March 2007
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- Copyright © The Nutrition Society 1963
References
REFERENCES
Fisher, H., Griminger, P., Leveille, G. A. & Shapiro, R. (1960). J. Nutr. 71, 213.CrossRefGoogle Scholar
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