Chairman's Opening Remarks

R. C. Garry

doi:10.1079/BJN19510030

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Chairman's Opening Remarks

Published online by Cambridge University Press: 09 March 2007

R. C. Garry

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R. C. Garry: Affiliation:
Institute of Physiology, University of Glasgow

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Type: The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information: British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 243

DOI: https://doi.org/10.1079/BJN19510030 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1951

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Chairman's Opening Remarks

Volume 5, Issue 2
R. C. Garry ^(a1)
DOI: https://doi.org/10.1079/BJN19510030

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