Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Van Immerseel, F.
Russell, J. B.
Flythe, M. D.
Gantois, I.
Timbermont, L.
Pasmans, F.
Haesebrouck, F.
and
Ducatelle, R.
2006.
The use of organic acids to combatSalmonellain poultry: a mechanistic explanation of the efficacy.
Avian Pathology,
Vol. 35,
Issue. 3,
p.
182.
Fuller, Zoë
Louis, Petra
Mihajlovski, Agnès
Rungapamestry, Vanessa
Ratcliffe, Brian
and
Duncan, Alan J.
2007.
Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man.
British Journal of Nutrition,
Vol. 98,
Issue. 2,
p.
364.
Licht, Tine Rask
Madsen, Bodil
and
Wilcks, Andrea
2007.
Selection of bacteria originating from a human intestinal microbiota in the gut of previously germ-free rats.
FEMS Microbiology Letters,
Vol. 277,
Issue. 2,
p.
205.
Stahl, B.
Zens, Y.
and
Boehm, G.
2007.
Comprehensive Glycoscience.
p.
725.
Fei, Li
Meredith A. J., Hullar
Yvonne, Schwarz
and
Johanna W., Lampe
2009.
Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet.
The Journal of Nutrition,
Vol. 139,
Issue. 9,
p.
1685.
Van Immerseel, F.
De Zutter, L.
Houf, K.
Pasmans, F.
Haesebrouck, F.
and
Ducatelle, R.
2009.
Strategies to control Salmonella in the broiler production chain.
World's Poultry Science Journal,
Vol. 65,
Issue. 3,
p.
367.
Zimmermann, Michael B
Chassard, Christophe
Rohner, Fabian
N'Goran, Eliézer K
Nindjin, Charlemagne
Dostal, Alexandra
Utzinger, Jürg
Ghattas, Hala
Lacroix, Christophe
and
Hurrell, Richard F
2010.
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire.
The American Journal of Clinical Nutrition,
Vol. 92,
Issue. 6,
p.
1406.
Monro, John A.
and
Mishra, Suman
2010.
Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats.
Food Digestion,
Vol. 1,
Issue. 1-2,
p.
47.
Hirayama, Kazuhiro
2010.
Bioactive Foods in Promoting Health.
p.
531.
Gérard, Philippe
and
Rabot, Sylvie
2010.
Bioactive Foods in Promoting Health.
p.
553.
Lhoste, Evelyne F.
Bruneau, Aurélia
Bensaada, Martine
Cherbuy, Claire
Philippe, Catherine
Bruel, Sandrine
Sutren, Malène
Rabot, Sylvie
Guyot, Sylvain
Duée, Pierre-Henri
and
Latino-Martel, Paule
2010.
Apple Proanthocyanidins Do Not Reduce the Induction of Preneoplastic Lesions in the Colon of Rats Associated with Human Microbiota.
Journal of Agricultural and Food Chemistry,
Vol. 58,
Issue. 7,
p.
4120.
Licht, Tine Rask
Ebersbach, Tine
and
Frøkiær, Hanne
2012.
Prebiotics for prevention of gut infections.
Trends in Food Science & Technology,
Vol. 23,
Issue. 2,
p.
70.
Rosendale, Douglas
Butts, Christine
de Guzman, Erika
Maddox, Ian
Martell, Sheridan
McIntyre, Lynn
Skinner, Margot
Smith, Hannah
and
Ansell, Juliet
2012.
The contribution of dietary broccoli sprouts towards the microbial metabolite profile in the hind gut of mice.
International Journal of Food Science & Technology,
Vol. 47,
Issue. 6,
p.
1328.
Milbradt, E.L.
Zamae, J.R.
Araújo Júnior, J.P.
Mazza, P.
Padovani, C. R.
Carvalho, V.R.
Sanfelice, C.
Rodrigues, D.M.
Okamoto, A.S.
and
Andreatti Filho, R. L.
2014.
Control of Salmonella
Enteritidis in turkeys using organic acids and competitive exclusion product.
Journal of Applied Microbiology,
Vol. 117,
Issue. 2,
p.
554.
Okeke, Francis
Roland, Bani Chander
and
Mullin, Gerard E.
2014.
The Role of the gut Microbiome in the Pathogenesis and Treatment of Obesity.
Global Advances in Health and Medicine,
Vol. 3,
Issue. 3,
p.
44.
Kellingray, Lee
Tapp, Henri S.
Saha, Shikha
Doleman, Joanne F.
Narbad, Arjan
and
Mithen, Richard F.
2017.
Consumption of a diet rich inBrassicavegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
Molecular Nutrition & Food Research,
Vol. 61,
Issue. 9,
p.
1600992.
Orlich, Michael J.
Siapco, Gina
and
Jung, Sarah
2017.
Vegetarian and Plant-Based Diets in Health and Disease Prevention.
p.
429.
Gowda, Vaishnavi
and
Shivakumar, Srividya
2019.
Biotechnological Applications of Polyhydroxyalkanoates.
p.
323.
la Peña, Mariana Morales-de
Odriozola-Serrano, Isabel
Oms-Oliu, Gemma
and
Martín-Belloso, Olga
2020.
Science and Technology of Fibers in Food Systems.
p.
123.
Farag, Mohamed A.
El Hawary, Enas A.
and
Elmassry, Moamen M.
2020.
Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value.
Critical Reviews in Food Science and Nutrition,
Vol. 60,
Issue. 18,
p.
3024.