Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Monro, J.A.
2002.
The Nutrition Handbook for Food Processors.
p.
165.
Kurihara, Hiroshi
Koda, Hirofumi
Asami, Sumio
Kiso, Yoshinobu
and
Tanaka, Takaharu
2002.
Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress.
Life Sciences,
Vol. 70,
Issue. 21,
p.
2509.
Knasmüller, S
and
Verhagen, H
2002.
Impact of dietary factors on cancer causes and DNA integrity: new trends and aspects.
Food and Chemical Toxicology,
Vol. 40,
Issue. 8,
p.
1047.
Roberts, Ruth
Cain, Kelvin
Coyle, Beth
Freathy, Caroline
Leonard, Jean-Francois
and
Gautier, Jean-Charles
2003.
Early Drug Safety Evaluation: Biomarkers, Signatures, and Fingerprints.
Drug Metabolism Reviews,
Vol. 35,
Issue. 4,
p.
269.
Chadwick, Ruth
Henson, S.
Moseley, B.
Koenen, G.
Liakopoulos, M.
Midden, C.
Palou, A.
Rechkemmer, G.
Schröder, D.
and
Wright, A.
2003.
Functional Foods.
p.
39.
Ross, Alastair B.
Kamal-Eldin, Afaf
Åman, Per
Lundin, Eva A.
Zhang, Jie-Xian
and
Hallmans, Göran
2003.
Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans.
The Journal of Nutrition,
Vol. 133,
Issue. 7,
p.
2222.
Lorenzetti, S.
and
Branca, F.
2003.
Phytochemical Functional Foods.
p.
189.
Sauvaget, C
Nagano, J
Hayashi, M
Spencer, E
Shimizu, Y
and
Allen, N
2003.
Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study.
British Journal of Cancer,
Vol. 88,
Issue. 5,
p.
689.
Schaeferhenrich, Anja
Beyer-Sehlmeyer, Gabriele
Festag, Grit
Kuechler, Alma
Haag, Natja
Weise, Anja
Liehr, Thomas
Claussen, Uwe
Marian, Brigitte
Sendt, Wolfgang
Scheele, Johannes
and
Pool-Zobel, Beatrice Louise
2003.
Human adenoma cells are highly susceptible to the genotoxic action of 4-hydroxy-2-nonenal.
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,
Vol. 526,
Issue. 1-2,
p.
19.
Verhagen, Hans
Coolen, Stefan
Duchateau, Guus
Hamer, Mark
Kyle, Janet
and
Rechner, Andreas
2004.
Assessment of the efficacy of functional food ingredients—introducing the concept “kinetics of biomarkers”.
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,
Vol. 551,
Issue. 1-2,
p.
65.
Maruvada, Padma
and
Srivastava, Sudhir
2004.
Biomarkers for Cancer Diagnosis: Implications for Nutritional Research.
The Journal of Nutrition,
Vol. 134,
Issue. 6,
p.
1640S.
Oberreuther-Moschner, Daniela L
Jahreis, Gerhard
Rechkemmer, Gerhard
and
Pool-Zobel, Beatrice L
2004.
Dietary intervention with the probioticsLactobacillus acidophilus145 andBifidobacterium longum913 modulates the potential of human faecal water to induce damage in HT29clone19A cells.
British Journal of Nutrition,
Vol. 91,
Issue. 6,
p.
925.
McCullough, Marjorie L
and
Giovannucci, Edward L
2004.
Diet and cancer prevention.
Oncogene,
Vol. 23,
Issue. 38,
p.
6349.
Ross, Alastair B.
Kamal-Eldin, Afaf
and
Åman, Per
2004.
Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods.
Nutrition Reviews,
Vol. 62,
Issue. 3,
p.
81.
Hoffmann, Kurt
Zyriax, Birgit-Christiane
Boeing, Heiner
and
Windler, Eberhard
2004.
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease.
The American Journal of Clinical Nutrition,
Vol. 80,
Issue. 3,
p.
633.
Vouldoukis, Ioannis
Conti, Marc
Krauss, Pascal
Kamaté, Caroline
Blazquez, Samantha
Tefit, Maurel
Mazier, Dominique
Calenda, Alphonse
and
Dugas, Bernard
2004.
Supplementation with gliadin‐combined plant superoxide dismutase extract promotes antioxidant defences and protects against oxidative stress.
Phytotherapy Research,
Vol. 18,
Issue. 12,
p.
957.
Glei, M.
Habermann, N.
Osswald, K.
Seidel, C.
Persin, C.
Jahreis, G.
and
Pool-Zobel, BL
2005.
Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model.
Biomarkers,
Vol. 10,
Issue. 2-3,
p.
203.
Heidemann, C.
Hoffmann, K.
Spranger, J.
Klipstein-Grobusch, K.
Möhlig, M.
Pfeiffer, A. F. H.
and
Boeing, H.
2005.
A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)—Potsdam Study cohort.
Diabetologia,
Vol. 48,
Issue. 6,
p.
1126.
Coolen, S. A. J.
van Buuren, B.
Duchateau, G.
Upritchard, J.
and
Verhagen, H.
2005.
Kinetics of biomarkers: biological and technical validity of isoprostanes in plasma.
Amino Acids,
Vol. 29,
Issue. 4,
p.
429.
Holub, Bruce
and
Kay, Colin
2005.
Nutrition and Cancer Prevention.
Vol. 20052271,
Issue. ,