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The Biological Value of the Proteins of Lucerne and Trefoil and of an Earthnut Meal, as Determined by the Thomas-Mitchell Method

Published online by Cambridge University Press:  09 March 2007

R. H. Armstrong  and
B. Thomas
R. H. Armstrong
Affiliation:
Department of Agriculture, King's College, Newcastle upon Tyne
B. Thomas
Affiliation:
Department of Agriculture, King's College, Newcastle upon Tyne
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 166 - 174
Copyright
Copyright © The Nutrition Society 1950

References

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