Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Valtueña, Silvia
Cashman, Kevin
Robins, Simon P.
Cassidy, Aedin
Kardinaal, Alwine
and
Branca, Francesco
2003.
Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women.
British Journal of Nutrition,
Vol. 89,
Issue. S1,
p.
S87.
Branca, Francesco
2003.
Dietary phyto-oestrogens and bone health.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 4,
p.
877.
Forsling, M.L
Kalló, I
Hartley, D.E
Heinze, L
Ladek, R
Coen, C.W
and
File, S.E
2003.
Oestrogen receptor-β and neurohypophysial hormones: functional interaction and neuroanatomical localisation.
Pharmacology Biochemistry and Behavior,
Vol. 76,
Issue. 3-4,
p.
535.
Bowey, E.
Adlercreutz, H.
and
Rowland, I.
2003.
Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats.
Food and Chemical Toxicology,
Vol. 41,
Issue. 5,
p.
631.
Hernandez, Brenda Y.
McDuffie, Katharine
Franke, Adrian A.
Killeen, Jeffrey
and
Goodman, Marc T.
2004.
Reports: Plasma and Dietary Phytoestrogens and Risk of Premalignant Lesions of the Cervix.
Nutrition and Cancer,
Vol. 49,
Issue. 2,
p.
109.
Magee, Pamela J.
and
Rowland, Ian R.
2004.
Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer.
British Journal of Nutrition,
Vol. 91,
Issue. 4,
p.
513.
Muthyala, Rajeev S
Ju, Young H
Sheng, Shubin
Williams, Lee D
Doerge, Daniel R
Katzenellenbogen, Benita S
Helferich, William G
and
Katzenellenbogen, John A
2004.
Equol, a natural estrogenic metabolite from soy isoflavones.
Bioorganic & Medicinal Chemistry,
Vol. 12,
Issue. 6,
p.
1559.
Hoey, Leane
Rowland, Ian R.
Lloyd, Antony S.
Clarke, Don B.
and
Wiseman, Helen
2004.
Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.
British Journal of Nutrition,
Vol. 91,
Issue. 4,
p.
607.
Dijsselbloem, Nathalie
Vanden Berghe, Wim
De Naeyer, An
and
Haegeman, Guy
2004.
Soy isoflavone phyto-pharmaceuticals in interleukin-6 affections.
Biochemical Pharmacology,
Vol. 68,
Issue. 6,
p.
1171.
Mutch, David M.
Simmering, Rainer
Donnicola, Dominique
Fotopoulos, Grigorios
Holzwarth, James A.
Williamson, Gary
and
Corthésy-Theulaz, Irène
2004.
Impact of commensal microbiota on murine gastrointestinal tract gene ontologies.
Physiological Genomics,
Vol. 19,
Issue. 1,
p.
22.
Theobald, H. E.
2004.
Soya helps prevent hair loss – or does it?.
Nutrition Bulletin,
Vol. 29,
Issue. 3,
p.
177.
Fonseca, Debbie
and
Ward, Wendy E
2004.
Daidzein together with high calcium preserve bone mass and biomechanical strength at multiple sites in ovariectomized mice.
Bone,
Vol. 35,
Issue. 2,
p.
489.
Zhao, Ruqian
Wang, Yaju
Zhou, Yuchuan
Ni, Yingdong
Lu, Lizhi
Grossmann, Roland
and
Chen, Jie
2004.
Dietary daidzein influences laying performance of ducks (Anas platyrhynchos) and early post-hatch growth of their hatchlings by modulating gene expression.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,
Vol. 138,
Issue. 4,
p.
459.
Selvaraj, Vimal
Zakroczymski, Melissa A.
Naaz, Afia
Mukai, Motoko
Ju, Young H.
Doerge, Daniel R.
Katzenellenbogen, John A.
Helferich, William G.
and
Cooke, Paul S.
2004.
Estrogenicity of the Isoflavone Metabolite Equol on Reproductive and Non-Reproductive Organs in Mice1.
Biology of Reproduction,
Vol. 71,
Issue. 3,
p.
966.
Faughnan, Marian S.
Hawdon, Ann
Ah-Singh, Eric
Brown, Jonathan
Millward, D. J.
and
Cassidy, Aedin
2004.
Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition.
British Journal of Nutrition,
Vol. 91,
Issue. 4,
p.
567.
Wiseman, Helen
Casey, Karen
Bowey, Elizabeth A
Duffy, Rosanna
Davies, Margaret
Rowland, Ian R
Lloyd, Antony S
Murray, Alistair
Thompson, Richard
and
Clarke, Don B
2004.
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
The American Journal of Clinical Nutrition,
Vol. 80,
Issue. 3,
p.
692.
Prasain, Jeevan K.
Wang, Chao-Cheng
and
Barnes, Stephen
2004.
Mass spectrometric methods for the determination of flavonoids in biological samples.
Free Radical Biology and Medicine,
Vol. 37,
Issue. 9,
p.
1324.
Hümpel, Michael
Isaksson, Päivi
Schaefer, Olaf
Kaufmann, Ulrike
Ciana, Paolo
Maggi, Adriana
and
Schleuning, Wolf-Dieter
2005.
Tissue specificity of 8-prenylnaringenin: Protection from ovariectomy induced bone loss with minimal trophic effects on the uterus.
The Journal of Steroid Biochemistry and Molecular Biology,
Vol. 97,
Issue. 3,
p.
299.
Cassidy, Aedín
2005.
Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health.
Nutrition Research Reviews,
Vol. 18,
Issue. 2,
p.
183.
Possemiers, Sam
Heyerick, Arne
Robbens, Veerle
De Keukeleire, Denis
and
Verstraete, Willy
2005.
Activation of Proestrogens from Hops (Humulus lupulus L.) by Intestinal Microbiota; Conversion of Isoxanthohumol into 8-Prenylnaringenin.
Journal of Agricultural and Food Chemistry,
Vol. 53,
Issue. 16,
p.
6281.