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Availability of sulphur amino acids in protein foods

2.* Assessment of available methionine by chick and microbiological assays†

Published online by Cambridge University Press:  09 March 2007

E. L. Miller ,
K. J. Carpenter ,
Clare B. Morgan  and
A. W. Boyne
E. L. Miller
Affiliation:
School of Agriculture, University of Cambridge
K. J. Carpenter
Affiliation:
School of Agriculture, University of Cambridge
Clare B. Morgan
Affiliation:
School of Agriculture, University of Cambridge
A. W. Boyne
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 249 - 267
Copyright
Copyright © The Nutrition Society 1965

References

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