Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-25T14:48:45.023Z Has data issue: false hasContentIssue false
  • English
  • Français

Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

Published online by Cambridge University Press:  09 March 2007

E. S. Batterham ,
R. F. Lowe ,
R. E. Darnell  and
E. J. Major
E. S. Batterham
Affiliation:
Department of Agriculture, Agricultural Research Centre, Wollongbar, New South Wales 2480, Australia
R. F. Lowe
Affiliation:
Department of Agriculture, Agricultural Research Centre, Wollongbar, New South Wales 2480, Australia
R. E. Darnell
Affiliation:
Department of Agriculture, Agricultural Research Centre, Wollongbar, New South Wales 2480, Australia
E. J. Major
Affiliation:
Department of Agriculture, Agricultural Station, Seven Hills, New South Wales 2147, Australia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The availability of lysine in four meat meals (MMs), four meat and bone meals (MBMs) and two blood meals was determined using the slope-ratio assay with growing pigs, rats and chicks and with two chemical techniques.

2. The availability of lysine (proportion of total) in the eight MMs or MBMs ranged from 0.48 to 0.88 for pigs, from 0.49 to 0.88 for rats and from 0.68 to 0.88 for chicks. There was no apparent relation between the availability estimates for pigs, rats and chicks for the individual meals.

3. For the two blood meals, availability estimates were 1.03 and 1.13 for pigs, 0.81 and 0.80 for rats and 1.07 and 1.02 for chicks.

4. Values for the indirect and direct 1-fluoro-2, 4-dinitrobenzene-‘available’-lysineassays ranged from 0.77 to 0.88 and 0.78 to 0.93 respectively for the eight MMs and MBMs. There appeared to be no relation between these values and the pig estimates.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 55 , Issue 2 , March 1986 , pp. 427 - 440
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Association of Official Analytical Chemists (1975). Official Methods of Analysis of the Association of Official Analytical Chemists, 12th ed. Washington, DC: Association of Official Analytical Chemists.Google Scholar
Batterham, E. S., Lewis, C. E., Lowe, R. F. & McMillian, C. J. (1980). Animal Production 31, 273–277.Google Scholar
Batterham, E. S. & Murison, R. D. (1981). British Journal of Nutrition 46, 87–92.CrossRefGoogle Scholar
Batterham, E. S., Murison, R. D. & Andersen, L. M. (1984). British Journal of Nutrition 51, 85–99.CrossRefGoogle Scholar
Batterham, E. S., Murison, R. D. & Lewis, C. E. (1978). British Journal of Nutrition 40, 23–28.CrossRefGoogle Scholar
Batterham, E. S., Murison, R. D. & Lewis, C. E. (1979). British Journal of Nutrition 41, 383–391.CrossRefGoogle Scholar
Batterham, E. S., Murison, R. D. & Lowe, R. F. (1981). British Journal of Nutrition 45, 401–410.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochemical Journal 77, 604–610.CrossRefGoogle Scholar
Finney, D. J. (1964). Statistical Method in Biological Assay, 2nd ed. London: Griffin.Google Scholar
Fox, M. (1971). Division of Agricultural Chemistry Report no. 2. Victoria, Australia: Division of Agricultural Chemistry, Department of Agriculture.Google Scholar
Hering, D. & Kirmas, D. (1974). Die Dahrung 18, 775–782.Google Scholar
Lewis, D. & Cole, D. J. A. (1976). Proceedings of the Nutrition Society 35, 87–91.CrossRefGoogle Scholar
Major, E. J. & Batterham, E. S. (1981). British Journal of Nutrition 46, 513–519.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1959). British Journal of Nutrition 13, 501–508.CrossRefGoogle Scholar
National Research Council (1971). Nutrient Requirements of Poultry, 6th ed. Washington, DC: National Academy of Sciences.Google Scholar
National Research Council (1972). Nutrient Requirements of Laboratory Animals, 2nd ed. Washington, DC: National Academy of Sciences.Google Scholar
Roach, A. G., Sanderson, P. & Williams, D. R. (1967). Journal of the Science of Food and Agriculture 18, 274–278.CrossRefGoogle Scholar
Waibel, P. E., Cuperlovic, M., Hurrell, R. F. & Carpenter, K. J. (1977). Journal of Agriculture, Food and Chemistry 25, 171–175.CrossRefGoogle Scholar