Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Fogang Mba, Aymar Rodrigue
Kansci, Germain
Viau, Michèle
Rougerie, Rodolphe
and
Genot, Claude
2019.
Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition.
Journal of Food Composition and Analysis,
Vol. 79,
Issue. ,
p.
70.
Poledne, Rudolf
Malinska, Hana
Kubatova, Hana
Fronek, Jiri
Thieme, Filip
Kauerova, Sona
and
Kralova Lesna, Ivana
2019.
Polarization of Macrophages in Human Adipose Tissue is Related to the Fatty Acid Spectrum in Membrane Phospholipids.
Nutrients,
Vol. 12,
Issue. 1,
p.
8.
Schulze, Matthias B
Minihane, Anne Marie
Saleh, Rasha Noureldin M
and
Risérus, Ulf
2020.
Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases.
The Lancet Diabetes & Endocrinology,
Vol. 8,
Issue. 11,
p.
915.
Bork, Christian S.
Venø, Stine K.
Lasota, Anne N.
Lundbye-Christensen, Søren
and
Schmidt, Erik B.
2020.
Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease.
Proceedings of the Nutrition Society,
Vol. 79,
Issue. 1,
p.
22.
Ding, Ding
Zhong, Qing-wei
Zuo, Luo-shi-yuan
Ling, Chu-wen
Xiong, Feng
Ke, Yue-bin
and
Chen, Yu-ming
2020.
Association between erythrocyte membrane n-3 and n-6 polyunsaturated fatty acids and carotid atherosclerosis: A prospective study.
Atherosclerosis,
Vol. 298,
Issue. ,
p.
7.
Ding, Ding
Li, Yi-hong
Xiao, Mian-li
Dong, Hong-li
Lin, Jie-sheng
Chen, Geng-dong
Chen, Zhan-yong
Tang, Xin-yi
and
Chen, Yu-ming
2020.
Erythrocyte Membrane Polyunsaturated Fatty Acids Are Associated with Incidence of Metabolic Syndrome in Middle-Aged and Elderly People–An 8.8-Year Prospective Study.
The Journal of Nutrition,
Vol. 150,
Issue. 6,
p.
1488.
Li, Mohan
Liu, Yiming
Li, Qilong
Yang, Mei
Pi, Yuzhen
Yang, Ning
Zheng, Yan
and
Yue, Xiqing
2020.
Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approach.
Journal of Dairy Science,
Vol. 103,
Issue. 7,
p.
6022.
Chen, Hengying
Deng, Guifang
Zhou, Quan
Chu, Xinwei
Su, Mengyang
Wei, Yuanhuan
Li, Liping
and
Zhang, Zheqing
2020.
Effects of eicosapentaenoic acid and docosahexaenoic acidversusα-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trials.
Food & Function,
Vol. 11,
Issue. 3,
p.
1919.
Delarue, Jacques
2021.
Dietary fatty acids and CHD: from specific recommendations to dietary patterns.
Nutrition Research Reviews,
Vol. 34,
Issue. 2,
p.
240.
Gabbs, Melissa
Zahradka, Peter
Taylor, Carla G
and
Aukema, Harold M
2021.
Time Course and Sex Effects of α-Linolenic Acid-Rich and DHA-Rich Supplements on Human Plasma Oxylipins: A Randomized Double-Blind Crossover Trial.
The Journal of Nutrition,
Vol. 151,
Issue. 3,
p.
513.
Chen, Li-Hua
Hu, Qingjing
Li, Guijie
Zhang, Li
Qin, Li-Qiang
Zuo, Hui
and
Xu, Guangfei
2021.
Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies.
Frontiers in Nutrition,
Vol. 8,
Issue. ,
Okuda, Masayuki
Fujiwara, Aya
and
Sasaki, Satoshi
2021.
Composition of Dietary Fatty Acids and Health Risks in Japanese Youths.
Nutrients,
Vol. 13,
Issue. 2,
p.
426.
Schwingshackl, Lukas
Balduzzi, Sara
Beyerbach, Jessica
Bröckelmann, Nils
Werner, Sarah S
Zähringer, Jasmin
Nagavci, Blin
and
Meerpohl, Joerg J
2021.
Evaluating agreement between bodies of evidence from randomised controlled trials and cohort studies in nutrition research: meta-epidemiological study.
BMJ,
p.
n1864.
Naghshi, Sina
Aune, Dagfinn
Beyene, Joseph
Mobarak, Sara
Asadi, Masoomeh
and
Sadeghi, Omid
2021.
Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies.
BMJ,
p.
n2213.
Schwingshackl, Lukas
Heseker, Helmut
Kiesswetter, Eva
and
Koletzko, Berthold
2022.
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
Trends in Food Science & Technology,
Vol. 128,
Issue. ,
p.
173.
Singh, Ram B.
Watanabe, Shaw
Li, Duo
Nakamura, Teiji
Juneja, Lekh Raj
Takahashi, Toru
Wichansawakun, Sanit
Wilczynska, Agnieszka
Jantan, Ibrahim
Sulaeman, Ahmad
Ridwan, Hardinsyah
Bharadwaj, Kshitij
Mojto, Viliam
Kartikey, Kumar
Rawal, Somansh
and
Smail, Manal M.A.
2022.
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
p.
165.
Jannasch, Franziska
Nickel, Daniela V.
Bergmann, Manuela M.
and
Schulze, Matthias B.
2022.
A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease Risk.
Nutrients,
Vol. 14,
Issue. 11,
p.
2359.
Sala-Vila, Aleix
Fleming, Jennifer
Kris-Etherton, Penny
and
Ros, Emilio
2022.
Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.
Advances in Nutrition,
Vol. 13,
Issue. 5,
p.
1584.
Ren, Mengyue
Wang, Yi
Lin, Lin
Li, Shaoqiang
and
Ma, Qinhai
2022.
α-Linolenic Acid Screened by Molecular Docking Attenuates Inflammation by Regulating Th1/Th2 Imbalance in Ovalbumin-Induced Mice of Allergic Rhinitis.
Molecules,
Vol. 27,
Issue. 18,
p.
5893.
Yuan, Qianghua
Xie, Fan
Huang, Wei
Hu, Mei
Yan, Qilu
Chen, Zemou
Zheng, Yan
and
Liu, Li
2022.
The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology.
Phytotherapy Research,
Vol. 36,
Issue. 1,
p.
164.