Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-30T17:38:54.869Z Has data issue: false hasContentIssue false
  • English
  • Français

Arginine in poultry nutrition

1. Dietary requirement for arginine

Published online by Cambridge University Press:  09 March 2007

D. Lewis ,
G. H. Smith  and
C. G. Payne
D. Lewis
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough
G. H. Smith
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough
C. G. Payne
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 415 - 431
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Albritton, E. C. (editor) (1954). Standard Values in Nutrition and Metabolism. Philadelphia: W. B. Saunders Co.Google Scholar
Almquist, H. J. & Merritt, J. B. (1950). Proc. Soc. exp. Biol., N. Y., 73, 136.CrossRefGoogle Scholar
Anderson, J. O. & Dobson, D. C. (1959). Poult. Sci. 38, 1140.CrossRefGoogle Scholar
Association of Official Agricultural Chemists (1960). Official Methods of Analysis, 9th ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Bidmead, D. S. & Ley, F. J. (1958). Biochem. biophys. Acta, 29, 562.CrossRefGoogle Scholar
Donaldson, W. E., Combs, G. E. & Romoser, G. L. (1958). Poult. Sci. 37, 614.CrossRefGoogle Scholar
Frost, D. V. (1950). In Protein and Amino Acid Requirements of Mammals, p. 33. [Albanese, A. A. editor.] New York: Academic Press Inc.CrossRefGoogle Scholar
Grau, C. R. (1947). J. biol. Chem. 170, 661.CrossRefGoogle Scholar
Harper, A. E. (1959). J. Nutr. 68, 405.CrossRefGoogle Scholar
Hogan, A. G., Craghead, R. W., Savage, J. E., Cole, J. J. & O'Dell, B. L. (1957). J. Nutr. 62, 97.CrossRefGoogle Scholar
Klain, G. J., Scott, H. M. & Johnson, B. C. (1958). Poult. Sci. 37, 976.CrossRefGoogle Scholar
Klain, G. J., Scott, H. M. & Johnson, B. C. (1959). Poult. Sci. 38, 488.CrossRefGoogle Scholar
Klain, G. J., Scott, H. M. & Johnson, B. C. (1960). Poult. Sci. 39, 39.CrossRefGoogle Scholar
Krautmann, B. A., Hauge, S. M., Mertz, E. T. & Carrick, C. W. (1957). Poult. Sci. 36, 935.CrossRefGoogle Scholar
Lillie, R. J., Sizemore, J. R. & Bird, H. R. (1953). Poult. Sci. 32, 855.CrossRefGoogle Scholar
Menge, H., Combs, G. F., Hsu, P.-T. & Shorb, M. S. (1952). Poult. Sci. 31, 237.CrossRefGoogle Scholar
Moore, S. & Stein, W. H. (1954). J. biol. Chem. 211, 893.CrossRefGoogle Scholar
National Research Council (1960). Publ. nat. Res. Coun., Wash., no. 827.Google Scholar
Rasmussen, R. A., Luthy, P. W., Van Lanen, J. M. & Boruff, C. S. (1957). Poult. Sci. 36, 46.CrossRefGoogle Scholar
Rosenberg, M., Ennor, A. H. & Morrison, J. F. (1956). Biochem. J. 63, 153.CrossRefGoogle Scholar
Snell, F. D. & Snell, C. T. (1954). Colorimetric Methods of Analysis, 3rd ed. Vol. 4, p. 128. New York: D. Van Nostrand.Google Scholar
Snyder, J. M., Morrison, W. D. & Scott, H. M. (1956). Poult. Sci. 35, 852.CrossRefGoogle Scholar
Tsang, S. T. L. & Schaible, P. J. (1960). Poult. Sci. 39, 251.CrossRefGoogle Scholar
Wakelam, J. A. & Jaffe, W. P. (1961). J. Sci. Fd Agric. 12, 335.CrossRefGoogle Scholar