Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fairweather-Tait, Susan J.
1992.
Bioavailability of trace elements.
Food Chemistry,
Vol. 43,
Issue. 3,
p.
213.
Fairweather-Tait, Susan J.
Fox, Thomas E.
Wharf, S. Gabrielle
Eagles, John
and
Kennedy, Hugh
1992.
Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique.
British Journal of Nutrition,
Vol. 67,
Issue. 3,
p.
411.
Owen, Linda M. W.
Crews, Helen M.
Hutton, Robert C.
and
Walsh, Amanda
1992.
Preliminary study of metals in proteins by high-performance liquid chromatography–inductively coupled plasma mass spectrometry using multi-element time-resolved analysis.
The Analyst,
Vol. 117,
Issue. 3,
p.
649.
Sandström, B.
Fairweather-Tait, S.
Hurrell, R.
and
van Dokkum, W.
1993.
Methods for Studying Mineral and Trace Element Absorption in Humans Using Stable Isotopes.
Nutrition Research Reviews,
Vol. 6,
Issue. 1,
p.
71.
Fox, Thomas E.
Fairweather-Tait, Susan J.
Eagles, John
and
Wharf, S. Gabrielle
1994.
Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes.
British Journal of Nutrition,
Vol. 71,
Issue. 1,
p.
95.
Aggarwal, Suresh K.
Kinter, Michael
Fitzgerald, Robert L.
Herold, David A.
and
Harrison, W. W.
1994.
Mass Spectrometry of Trace Elements in Biological Samples.
Critical Reviews in Clinical Laboratory Sciences,
Vol. 31,
Issue. 1,
p.
35.
Shen, Lihua
Robberecht, Harry
Van Dael, Peter
and
Deelstra, Hendrik
1995.
Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an in vitro method.
Biological Trace Element Research,
Vol. 49,
Issue. 2-3,
p.
107.
Allen, Lindsay H
1998.
Zinc and micronutrient supplements for children.
The American Journal of Clinical Nutrition,
Vol. 68,
Issue. 2,
p.
495S.
House, William A.
1999.
Trace element bioavailability as exemplified by iron and zinc.
Field Crops Research,
Vol. 60,
Issue. 1-2,
p.
115.
King, Janet C.
Donangelo, Carmen M.
Woodhouse, Leslie R.
Mertz, Sarah D.
Shames, David M.
Viteri, Fernando E.
Cheng, Z.
and
Welch, Ross M.
2000.
Measuring Iron and Zinc Bioavailability in Humans.
Food and Nutrition Bulletin,
Vol. 21,
Issue. 4,
p.
434.
Feillet-Coudray, C.
Coudray, C.
Bayle, D.
Rock, E.
Rayssiguier, Y.
and
Mazur, A.
2000.
Response of diamine oxidase and other plasma copper biomarkers to various dietary copper intakes in the rat and evaluation of copper absorption with a stable isotope.
British Journal of Nutrition,
Vol. 83,
Issue. 5,
p.
561.
Valković, Vlado
2000.
Radioactivity in the Environment.
p.
117.
Harvey, Linda
2001.
Mineral bioavailability.
Nutrition & Food Science,
Vol. 31,
Issue. 4,
p.
179.
King, Janet C.
2002.
Evaluating the Impact of Plant Biofortification on Human Nutrition.
The Journal of Nutrition,
Vol. 132,
Issue. 3,
p.
511S.
Jalla, Sanju
Westcott, Jamie
Steirn, Marsha
Miller, Leland V.
Bell, Melanie
and
Krebs, Nancy F.
2002.
Zinc Absorption and Exchangeable Zinc Pool Sizes in Breast‐Fed Infants Fed Meat or Cereal as First Complementary Food.
Journal of Pediatric Gastroenterology and Nutrition,
Vol. 34,
Issue. 1,
p.
35.
Jalla, Sanju
Westcott, Jamie
Steirn, Marsha
Miller, Leland V.
Bell, Melanie
and
Krebs, Nancy F.
2002.
Zinc Absorption and Exchangeable Zinc Pool Sizes in Breast-Fed Infants Fed Meat or Cereal as First Complementary Food.
Journal of Pediatric Gastroenterology and Nutrition,
Vol. 34,
Issue. 1,
p.
35.
Donangelo, Carmen M.
Woodhouse, Leslie R.
King, Sarah M.
Toffolo, Gianna
Shames, David M.
Viteri, Fernando E.
Cheng, Z.
Welch, Ross M.
and
King, Janet C.
2003.
Iron and Zinc Absorption from Two Bean (Phaseolus vulgaris L.) Genotypes in Young Women.
Journal of Agricultural and Food Chemistry,
Vol. 51,
Issue. 17,
p.
5137.
Harvey, L J
Dainty, J R
Beattie, J H
Majsak-Newman, G
Wharf, S G
Reid, M D
and
Fairweather-Tait, S J
2005.
Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope.
European Journal of Clinical Nutrition,
Vol. 59,
Issue. 3,
p.
363.
Rosado, Jorge L.
Hambidge, K. Michael
Miller, Leland V.
Garcia, Olga P.
Westcott, Jamie
Gonzalez, Karla
Conde, Jennifer
Hotz, Christine
Pfeiffer, Wolfgang
Ortiz-Monasterio, Ivan
and
Krebs, Nancy F.
2009.
The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification , ,.
The Journal of Nutrition,
Vol. 139,
Issue. 10,
p.
1920.
Walczyk, Thomas
2012.
Isotopic Analysis.
p.
435.