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The amino-acid composition of potato protein and of cooked potato

Published online by Cambridge University Press:  09 March 2007

B. P. Hughes
B. P. Hughes
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 2 , May 1958 , pp. 188 - 195
Copyright
Copyright © The Nutrition Society 1958

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