Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-23T16:27:01.574Z Has data issue: false hasContentIssue false

Abstracts of Communications

The Sixty-fifth Meeting of The Nutrition Society

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Morant, G. M. (1950). Nature, Lond., 165, 953.Google Scholar
Chanda, R., Clapham, H. M., McNaught, M. L. & Owen, E. C. (1951). (In the Press.)Google Scholar
Chanda, R., McNaught, M. L. & Owen, E. C. (1951). Biochem J. 48, xli.Google Scholar
Edin, H. (1918). Medd. CentAnst. Försöksu. Jordbr., Stockh., no. 105.Google Scholar
Kreula, M. S. (1947). Biochem. J. 41, 269.CrossRefGoogle Scholar